Ginger
Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar.
Contents
General
Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar.
Region Produced
Ginger grown in India and Jamaica.
Traditional Uses
Ginger is used in gingerbread, ginger ale, gingersnaps, and Asian dishes.
Aroma & Taste
Ginger has a slightly biting and hot note. Its aroma is rich, sweet, warm, and woody.
Storage
Store in cool, dark, dry places.
Ideas
Since ginger is a fibrous root, at times fibers may get into the manufactured product. Crystallized Ginger can replace fresh Ginger. Wash off the sugar first if desired when preparing a savory dish.
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