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There are 163 recipes that contain this ingredient.

Favourite Pineapple Cake

Favourite Pineapple Cake

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Favourite Pineapple Cake recipe

Stuffed Rava/Sooji idli

Stuffed Rava/Sooji idli

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Here's a delicious, quite filling idli recipe that can be enjoyed as a snack or the main dish. Learn how to make stuffed idli. So here's a colourful idli recipe that's packed with the goodness of vegetables.

Zucchini stuffed with Savory Tofu Spread

Zucchini stuffed with Savory Tofu Spread

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Easy to cook, but also very healthy and tasty with Tofu Spread.

Chocolate Mousse Tart with Gumleaf Cream and Wild Rosella Confit

Chocolate Mousse Tart with Gumleaf Cream & Wild Rosella Confit

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A chocolate mousse tart with cream made from gumleaf and served with a side of rosella confit.

Pan-Fried Monkfish with Bunya Nut Hash, Rocket and Madamia Nut Pesto

Pan-Fried Monkfish with Bunya Nut Hash, Rocket & Madamia Nut Pesto

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Pan-fried monkfish, served with bunya nut hash, rocket and macadamia nut pesto

Pan-Fried Monkfish with Bunya Nut Hash, Rocket and Madamia Nut Pesto

Pan-Fried Monkfish with Bunya Nut Hash, Rocket & Madamia Nut Pesto

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Pan-fried monkfish, served with bunya nut hash, rocket and macadamia nut pesto

Momos

Momos

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This is undoubtedly an innovative low calorie snack! flour wrappers are filled with a healthy filling of Soyabean and cabbage, and steamed to make an appetizing snack. Follow the exact procedure and make the world's best momos!

Spicy Pepper Butter Fried Turkey

Spicy Pepper Butter Fried Turkey

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Spicy Pepper Butter Fried Turkey recipe

Bhel Puri

Bhel Puri

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This is the most commonly sold chaat in the streets of Mumbai. Almost every street has its own friendly bhelwala with his inimitable blends of chutneys and masalas. Bhel is a delectable combination of papadis, puffed rice, sev, onions, potatoes, raw mango and chutneys. The proportions of the various chutneys can be changed to adjust to your personal preferences. Toast the puffed rice to make bhel crisp before using it to make bhel. If you store the puffed rice, sev and papadi and refrigerate or freeze the chutneys, you can rustle up a heavy snack in a jiffy for your hungry kids returning from school.

Bhel Puri

Bhel Puri

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This is the most commonly sold chaat in the streets of Mumbai. Almost every street has its own friendly bhelwala with his inimitable blends of chutneys and masalas. Bhel is a delectable combination of papadis, puffed rice, sev, onions, potatoes, raw mango and chutneys. The proportions of the various chutneys can be changed to adjust to your personal preferences. Toast the puffed rice to make bhel crisp before using it to make bhel. If you store the puffed rice, sev and papadi and refrigerate or freeze the chutneys, you can rustle up a heavy snack in a jiffy for your hungry kids returning from school.

Bhel Puri

Bhel Puri

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This is the most commonly sold chaat in the streets of Mumbai. Almost every street has its own friendly bhelwala with his inimitable blends of chutneys and masalas. Bhel is a delectable combination of papadis, puffed rice, sev, onions, potatoes, raw mango and chutneys. The proportions of the various chutneys can be changed to adjust to your personal preferences. Toast the puffed rice to make bhel crisp before using it to make bhel. If you store the puffed rice, sev and papadi and refrigerate or freeze the chutneys, you can rustle up a heavy snack in a jiffy for your hungry kids returning from school.

Bhel Puri

Bhel Puri

StarStarStarStarEmpty star

This is the most commonly sold chaat in the streets of Mumbai. Almost every street has its own friendly bhelwala with his inimitable blends of chutneys and masalas. Bhel is a delectable combination of papadis, puffed rice, sev, onions, potatoes, raw mango and chutneys. The proportions of the various chutneys can be changed to adjust to your personal preferences. Toast the puffed rice to make bhel crisp before using it to make bhel. If you store the puffed rice, sev and papadi and refrigerate or freeze the chutneys, you can rustle up a heavy snack in a jiffy for your hungry kids returning from school.

Ribeye Steak with Broccolini, Shitake Mushrooms and Wattleseed Jus

Ribeye Steak with Broccolini, Shitake Mushrooms & Wattleseed Jus

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Akudjura (dried bush tomato) crusted Ribeye steak served with broccolini, shitake mushrooms and wattleseed jus.

Protein/Paleo Burger

Protein/Paleo Burger

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paleo friendly burger

Paperbark Smoked Duck with Lllawarra Plum Sauce

Paperbark Smoked Duck with Lllawarra Plum Sauce

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Paperbark smoked duck, garnished with mushrooms and finished with Illawarra Plum Sauce.

Turkey with Apricot Chardonnay Glaze

Turkey with Apricot Chardonnay Glaze

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A delicious recipe for the perfect Thanksgiving dinner.

Spaghetti Bolognese

Spaghetti Bolognese

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My man can't get tired of spaghetti. I try to add new ingredients and play around with the recipe. This one is yummy and it contains some vegetables. I try to add vegtables as much as possible in our dinner. My kids love it too.

Lamb Loin with English Spinach Semi Dried Tomatoes and Bush Tomato Chutney

Lamb Loin with English Spinach Semi Dried Tomatoes & Bush Tomato Chutney

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BBQ'd Lamb Loin stuffed with semi dried tomatoes and asparagus spears and served with bush tomato chutney and sauteed English spinach.

Mud Crab and Smoked Sweet Potato Gnocchi

Mud Crab & Smoked Sweet Potato Gnocchi

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Mud Crab seasoned Alpine Pepper and served with smoked sweet potato gnocchi

Paella with Shellfish and Lemon Aspen Fruits

Paella with Shellfish & Lemon Aspen Fruits

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Paella with shellfish and served with lemon aspen fruits

Papadi

Papadi

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Little crisp round shaped spiced Indian crackers made from wheat flour are baked in the oven to add to the extra nutrition. The little crispies are use in chaats like Bhel Puri, Papdi chaat, and many more. You sure can innovate you your topping, may be like a chilli-cheese, or chilli corn and cheese, etc.

Chinese Idli

Chinese Idli

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Traditional south indian idlis with a twist of chinese taste.This is a fusion of north and south Indian recipe. Serve as a snack or starter. Tastes delicious with schezuan sauce!

Gram Flour Pancakes/Besan chillas

Gram Flour Pancakes/Besan chillas

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I love instant foods, because it makes life so simple and provides yummy dish while we are so hungry. When thinking about instant recipes, the first thing which comes to my mind is Pancakes.This is one of that instant variety..It is a popular rajasthani recipe…Typically it is served with green chutney or tamarind chutney along with a toast on the side.The meal was so good and I couldn’t stop myself from eating it.Everyone loved it .

Potli samosas

Potli samosas

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This is simply the 'BEST' and most 'UNIQUE SHAPED' samosa I have seen in all my life!These little potli samosas will sure make your guests ooh and aah o'er them. I promise you will love them. This is another one of the Diwali special dishes lined up on my list of things to make this year for Diwali:) This is also something I'd love everyone to try for this coming Cookathon as the theme is appetisers, and this sure is one!

Potli samosas

Potli samosas

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This is simply the 'BEST' and most 'UNIQUE SHAPED' samosa I have seen in all my life!These little potli samosas will sure make your guests ooh and aah o'er them. I promise you will love them. This is another one of the Diwali special dishes lined up on my list of things to make this year for Diwali:) This is also something I'd love everyone to try for this coming Cookathon as the theme is appetisers, and this sure is one!

All 163 recipes

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