About the ingredient ahi tuna loin. Including 7 recipes with ahi tuna loin.
In Chinese: | AHI金枪鱼腰肉 | |
British (UK) term: | Ahi tuna loin | |
en français: | ahi longes de thon | |
en español: | ahi lomo de atún |
There are 7 recipes that contain this ingredient.
This should be one of the easiest and yummiest way to cook tuna. The beurre blanc was creamy and rich, wasabi added a bit zing. We didn't have cream, so just used milk instead, which was rich enough to our taste, and it worked deliciously with tuna. Sesame seeds added a bit crunch and nice nuttiness. The salmon was cooked to perfection, seared on both sides, and still moist on the inside. A very impressive dish.