About the ingredient baked beans, canned. Including 37 recipes with baked beans, canned, and where to find it.
Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce.
Most commercial canned baked beans are made from haricot beans, also known as navy beans – a variety of Phaseolus vulgaris – in a sauce.
In the United Kingdom, tomato sauce is most commonly used. In the United States, Boston baked beans use a sauce made from pork and molasses, and are so popular the city has been nicknamed "Beantown."
Maine and Quebec-style beans often use maple syrup. They are used as a convenience food when heated, or eaten as a snack, straight from the can.
Baked beans, canned is usually found in the canned goods section or aisle of the grocery store or supermarket.
In Chinese: | 烘豆罐头 | |
British (UK) term: | ||
en français: | fèves au lard, en conserve | |
en español: | frijoles horneados, enlatados |
There are 37 recipes that contain this ingredient.
Always good for parties.
A "quick" kicked-up slow cooker or CrockPot baked beans recipe. Starting with canned baked beans and augmented with two more kinds of beans, bacon, and onions, get this recipe on the table in record time.
Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.
If you need a savory dish to carry with you to the next family gathering, try this recipe that will have your relatives talking!