About the ingredient bay scallops. Including 64 recipes with bay scallops, and nutrition data.
Bay scallops are a member of the Finfish and Shellfish Products US Department of Agriculture nutritional food group.
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In Chinese: | 海湾扇贝 | |
British (UK) term: | Bay scallops | |
en français: | pétoncles baie | |
en español: | zamburiñas |
There are 64 recipes that contain this ingredient.
We liked it very much. The flavour is strong so make sure you serve it to those who like fish or cut down on the smoked salmon.
A rich and decadent frittata packed with a variety of seafood.
Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?
Best Shrimp and Scallops in Wine Sauce recipe