Beef chuck steak
About the ingredient beef chuck steak. Including 38 recipes with beef chuck steak, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size oz (28g)Where found
Beef chuck steak is usually found in the meats section or aisle of the grocery store or supermarket.
Food group
Beef chuck steak is a member of the Beef Products US Department of Agriculture nutritional food group.
How much does beef chuck steak weigh?
| Amount | Weight |
|---|---|
| 1 ounce | 28 grams |
| 1 lb | 453 grams |
Related
Beef Products
| In Chinese: | 牛肉夹头牛排 | |
| British (UK) term: | ||
| en français: | paleron de boeuf | |
| en español: | filete de carne de vacuno de la tirada |
Recipes using beef chuck steak
There are 38 recipes that contain this ingredient.
Venison & Redcurrant Casserole
This is a wonderful recipe for either a dinner party or Sunday lunch. Whether or not you use redcurrants in the actual sauce or purely as a decoration depends very much on the time of year and variety of redcurrants you can find. End of summer home-grown redcurrants add a wonderful sweet tartness to the sauce, however imported under-ripe fruits can impart a certain bitterness and are probably best left for garnish. If you do not use fresh berries add a little extra redcurrant jelly.
Sausage, Beef, & Ribs with Rigatoni
This is absolutely excellent. I made my spaghetti sauce in place of marinara sauce. Next time, change the ribs and beef and substitute round steak. The wine makes it!
Crockpot Southwestern Beef And Beans
Bring a Southwestern atmosphere to your crockpot with this simple and savory dish you will love.
Beef Stew with Ale
Lots of flavors and textures, the beef is tender and succulent. Serve a bowl of this delicious stew with some crusty bread to complete a meal.
Crockpot Southwestern Beef & Beans
A simple and savory dish that can be made in the convenience of your home, courtesy of your crockpot.
Crockpot Smothered Steak
Instead of going through the hassle of using the oven, use the crockpot to cook this savory and succulent dish that will have you licking your fingers.
