About the ingredient beef, tenderloin. Including 63 recipes with beef, tenderloin, nutrition data, and where to find it.
Beef tenderloin is the most tender of all cuts of beef.
Buy a tenderloin weighing 4 to 6 pounds, have it trimmed and larded. You can however realize savings by buying the tenderloin whole and trimming it yourself.
Put on a rack in a shallow roasting pan, brush with oil, and roast in a preheated very hot (450 degrees F) oven for 30 to 40 minutes for rare, and 45 to 60 minutes for medium. Makes about 6 to 8 servings.
See our beef roasting guide for more detail on cooking times, temperatures and levels of doneness.
Beef, tenderloin is usually found in the meats section or aisle of the grocery store or supermarket.
Beef, tenderloin is a member of the Beef Products US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
3 ounce | 85 grams |
1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 135 g) | 93 grams |
In Chinese: | 牛肉,里脊肉 | |
British (UK) term: | ||
en français: | filet de bœuf | |
en español: | solomillo de ternera |
There are 63 recipes that contain this ingredient.
Peppercorn Beef Tenderloin with Gorgonzola and Chive Mousse
Beef Tenderloin with spicy Gorgonzola cheese and Pine Nut Herb Butter
Everything tastes better with bacon. Needless to say when bacon meets beef tenderloin, it's an ultimate combination. We made this during the weekend, it was delicious.
Succulent Beef Wellington recipe
The recipe was quite easy, and the mixture of coating added a layer of great flavor and texture to the succulent beef tenderloin. My family certainly enjoyed it!
Add a spicy taste to your beef tenderloin with this delicious recipe that's very easy to use.