About the ingredient Bing cherries. Including 20 recipes with Bing cherries, and where to find it.
Bing cherries are a type of sweet cherry that originated in the Pacific Northwest region of the United States.
They were created as a crossbreed between the Black Republican cherry and the Royal Ann cherry in 1875 by horticulturist Seth Lewelling and his Chinese foreman, who was named after the cherry.
Bing cherries are cherished for their deep red color and juicy flesh.
They are firm, sweet, and have a subtle tang, making them perfect for snacking or using as a garnish in desserts.
The darker the shade of red, the riper and sweeter they are.
They can also be used in various culinary applications such as fruit salads, baking, or making preserves and jams.
Bing cherries are a widespread variety of sweet cherry and are beloved for their sweet flavor and versatility in the kitchen.
The possibilities are endless!
Eat them fresh, add them to a fruit style salad, or use them in a variety of recipes.
You can make a cherry pie, fresh cherry clafoutis, or cherry jam.
You can also use them in savory dishes, like a cherry and goat cheese salad or a cherry and pork main dish such as cherry tenderloin.
So get creative with Bing cherries and enjoy their sweet taste and health benefits.
These cherries are in season from May to July and are typically enjoyed fresh.
Bing cherries, the sweet and juicy fruit beloved by many, are primarily grown in the Pacific Northwest region of the United States.
This area, known for its rich volcanic soil and ideal climate conditions, is the perfect breeding ground for these delectable treats.
In particular, Washington State reigns supreme in Bing cherry production, boasting vast orchards that stretch as far as the eye can see.
Oregon and California also contribute to the Bing cherry bounty, with their own unique growing conditions that help to create a diverse range of flavors and textures.
Bing cherries are not just a delicious fruit; they also have a lot of health benefits. They are packed with antioxidants, which can help reduce inflammation, lower the risk of heart disease and cancer, and even improve sleep quality.
But that's not all! Bing cherries are also a good source of fiber, vitamin C, and potassium, making them a great addition to a healthy diet.
Plus, they can help with weight loss and are a natural way to relieve constipation.
Well, you know what they say: "When you cherries, freeze them for a sweet surprise later!" And yes, Bing cherries can definitely be frozen to preserve their delightful taste and texture.
First things first, let's pit those cherries. You can use a cherry pitter or do it the old-fashioned way with a knife and a bit of patience. Once pitted, spread the cherries in a single layer on a baking sheet lined with parchment paper and pop them in the freezer for a few hours.
After the cherries are frozen, transfer them to a freezer-safe bag or container, and voila! You've got yourself a stash of frozen Bing cherries to enjoy in smoothies, baked goods, or just as a sweet and refreshing snack. Just be sure to label the bag with the date so you can keep track of their freshness.
Bing cherries are usually found in the fruit section or aisle of the grocery store or supermarket.
In Chinese: | 冰樱桃 | |
British (UK) term: | ||
en français: | cerises Bing | |
en español: | cerezas Bing |
There are 20 recipes that contain this ingredient.
Buttermilk Waffles with Cherry-Almond Sauce recipe
This is really a outstanding dessert, I followed up the ingredients step by step, and incredible tasty, great keeper for me.
This cheesecake is amazingly chocolatey and delicious. It screams out the cherry flavour. Definitely worth the effort.
Cherry with almonds are always a good combination, and this cake is very delicious with cherry and almonds mixing.
Cherry Cheesecake recipe
Drink
This is a wonderful pie, very chocolate flavor, and all the ingredients are very well to cook this recipe.
Very tasty pies, I used fresh cherries, still so great.
Beautiful color and all the flavor expected in a Jello-based salad. This was easy to prepare and tasty. I left the nuts out but they would add some nice texture.
Very quick and easy to put together and eat!!