About the ingredient candy. Including 24 recipes with candy, and where to find it.
Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts tocaramelize.
The type of candy depends on the ingredients and how long the mixture is boiled. Candy comes in an endless variety of textures from soft and chewy to hard and brittle.
The final texture of candy depends on the sugar concentration. As the syrup is heated, it boils, water evaporates, the sugar concentration increases, and the boiling point rises. A given temperature corresponds to a particular sugar concentration.
In general, higher temperatures and greater sugar concentrations result in hard, brittle candies, and lower temperatures result in softer candies.
Candy is usually found in the baking supplies section or aisle of the grocery store or supermarket.
In Chinese: | 糖果 | |
British (UK) term: | ||
en français: | des bonbons | |
en español: | caramelo |
There are 24 recipes that contain this ingredient.
Sweet, quick, easy and delicious!
One of the most delicious desserts. Easy to make and wonderfully sweet. Try this recipe.
You can eat cookies any time of the day.They are very easy to make.
Tasty.
A simple, delicious snack. Mouthwatering muffins which are perfect for breakfast, coffee or tea later in the day. Try it!
These cookies are great for holiday parties, as well as just having around the house. The cookies look like stained glass, and you can switch up the colors and flavors depending on your theme!
Sweet bread!
These chocolaty and moist cupcakes are filled with cream cheese and chocolate chips filling that adds extra creaminess and chocolaty taste into every bite. Decorate these delicious cupcakes into Halloween spiders, skulls, skeleton, mummies... Whichever way you or your kids love. Being creative and make sure to make a few bunches, they will disappear quickly.
Tasty Halloween treats made into the shape of mice. Very chocolaty but not too sweet.