About the ingredient canned pumpkin purée. Including 252 recipes with canned pumpkin purée, nutrition data, photos, and where to find it.
Canned pumpkin is a purée of pie pumpkin flesh.
This food is low in Saturated Fat and very low in Cholesterol and Sodium. It is also a good source of Vitamin E (Alpha Tocopherol), Pantothenic Acid, Magnesium, Phosphorus, Potassium, and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Iron, and Manganese.
A large portion of the calories in this food come from sugars.
Canned pumpkin purée is usually found in the canned goods section or aisle of the grocery store or supermarket.
Pumpkin purée (canned) is a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 cup | 245 grams |
In Chinese: | 南瓜茸 | |
British (UK) term: | ||
en français: | conserves de purée de citrouille | |
en español: | en lata de puré de calabaza |
There are 252 recipes that contain this ingredient.
Pumpkin Biscuits (Lacto) recipe
Delicious Thanksging Pumpkin Pie recipe
Perfect Pumpkin Pie recipe
Curried Pumpkin Soup recipe
Seascape Pumpkin Bread recipe
Old Fashioned Pumpkin Pie 1 recipe
Mother's Pumpkin Pie recipe
Halloween Pumpkin Pie recipe
Honey-Wheat Pumpkin Muffins recipe
Easy Creamy Pumpkin Pie recipe
Yummy Pumpkin Biscuits recipe
Best Ever Pumpkin Muffins recipe
Snack Pumpkin Muffins recipe
Whole Grain Pumpkin Muffins recipe
Vegan Pumpkin Pie. recipe
Pumpkin Muffins recipe
Easy Pumpkin Ice Cream recipe
Creamy Pumpkin Soup recipe
Traditional pumpkin pie without the dairy.
Spiced Pumpkin Bread recipe
Breakfast Cranberry Pumpkin Muffins recipe
Pumpkin Cream Pie recipe
Golden Pumpkin Bread recipe
Pumpkin Waffles recipe
Pumpkin Turkey Chili for your slow cooker