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Caraway seeds

About the ingredient caraway seeds. Including 322 recipes with caraway seeds, nutrition data, and where to find it.

 

What are caraway seeds?

Caraway seeds are usually used whole, have a pungent, anise-like taste and aroma that comes from essential oils, mostly carvone and limonene.

They are used as a spice in breads, especially rye bread. It is thought that seeded rye bread is denser partly because the limonene from the caraway fruits has yeast-killing properties.

Caraway is also used in liquors, casseroles, curry and other foods. It is more commonly found in European cuisine such as sauerkraut.

It is also used to add flavor to cheeses. 

 

Nutrition

Nutrition Facts

Serving Size tbsp (6g)
Amount per Serving
Calories 19Calories from Fat 7
 % Daily Value *
Total Fat 0.9g 1%
Saturated Fat 0.0g 0%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 3.0g 1%
Dietary Fiber 2g 9%
Sugars 0.0
Protein 1.2g
Vitamin A 0% Vitamin C 2%
Calcium 4% Iron 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Caraway seeds are usually found in the spices section or aisle of the grocery store or supermarket.

Food group

Caraway seeds are a member of the Spices and Herbs US Department of Agriculture nutritional food group.

How much do caraway seeds weigh?

Amount Weight
1 tbsp 6 grams
1 teaspoon 2 grams

Spices and Herbs

In Chinese:香菜种子
British (UK) term:
en français:graines de carvi
en español:semillas de alcaravea

Recipes using caraway seeds

There are 322 recipes that contain this ingredient.

Sour Cabbage Salad

Sour Cabbage Salad

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This salad fits to pierogi with the meat filling. You may also try it with fried or grilled fish.

Honey Soda Bread

Honey Soda Bread

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Honey Soda Bread recipe

Best Raisin Soda Bread

Best Raisin Soda Bread

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Raisin Soda Bread recipe

Caraway Burgers

Caraway Burgers

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Caraway Burgers recipe

Rye Not Bread

Rye Not Bread

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One day I was in the mood for rye bread but I had no rye flour, so what did I do? I made a loaf of bread that tastes so much like the real thing, I am not sure I will mess with real rye (and the extra gluten) anymore.

Harissa

Harissa

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A spicy paste of Spanish origin that contains garlic, caraway, cumin and coriander.

Pork Ribs in Sour Cabbage

Pork Ribs in Sour Cabbage

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Nothing new under the sun, just my rendition of very popular dish in Eastern Europe, inspired by various cuisines of Carpathian Mountains. Cooked quite quick in a pressure cooker.

Another Falafel Recipe

Another Falafel Recipe

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Another Falafel Recipe recipe

Spring Cabbage with Bacon and Chorizo

Spring Cabbage with Bacon & Chorizo

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for fans of spring cabbage and typical combinations..

Classic Russian Black Rye Bread

Classic Russian Black Rye Bread

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Indulge in the rich, aromatic flavors of Black Russian Rye Bread with this easy-to-follow recipe. This bread will satisfy your craving for hearty and flavorful artisan bread, made with a blend of rye and wheat flour, molasses, caraway seeds, and a few secret ingredients.

Another Irish Soda Bread Recipe

Another Irish Soda Bread Recipe

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Don't settle for the same old bread, instead make your own Irish Soda Bread with this simple and easy to follow recipe.

Whole Wheat Molasses Bread

Whole Wheat Molasses Bread

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Whole Wheat Molasses Bread recipe

Crab n' Bacon Cheese Melt Sandwiches

Crab n' Bacon Cheese Melt Sandwiches

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Crab, bacon and cheese melts. A match made in heaven.

Delicious Whole Wheat-Rye Bread

Delicious Whole Wheat-Rye Bread

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Whole Wheat-Rye Bread recipe

Hungarian Beef & Barley Stew (Instant Pot)

Hungarian Beef & Barley Stew (Instant Pot)

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Hearty, rich, flavorful, and so easy to make. No Instant Pot. No worries, the stovetop method is included. And the bang for the buck on this barley beef stew recipe for inflationary times checks all the boxes.

German Cabbage Rolls (Kohlrouladen) - traditional

German Cabbage Rolls (Kohlrouladen) - traditional

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"Kohlrouladen" used to be a staple on the menu for regular people in Germany during winter time. The relatively long preparation and cooking time pays out, because it can be easily reheated over a couple of days and gets even better and tastier then. Fried potatoes complete the picture, but you can cook the potatoes also in the pot with the sauce, if there is space left. This recipe can be varied in many ways, be it the stuffing (ground meat here), or the sauce. The recipe is as traditional as it can be; the ingredients are adjusted to availability in North America (like Savoy cabbage in lieu of "Weisskohl", bacon to replace "Speckwuerfel"). For sure the ground meat can vary depending on preferences or diets - I bet quite often in the "good old times " regular people did not exactly know what's in the ground meat they got from the butcher - at least it was some meat, for most of the families only once a week.

German Bacon Potato Soup

German Bacon Potato Soup

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German Bacon Potato Soup recipe

Chunky Leek and Potato Soup

Chunky Leek & Potato Soup

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Very tasty. It's hard to go wrong with potatoes and leeks. They seem a perfect combination especially when it comes up to soup, such as this chunky leek and potato soup. It was very easy to make, and packed with great flavors. If you prefer smooth soup, puree it in a food processor or blender. In whichever way, it's always delicious.

Cabbage Bacon Salad with Creamy Buttermilk Vinaigrette

Cabbage Bacon Salad with Creamy Buttermilk Vinaigrette

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Buttermilk vinaigrette and crispy bacon bring this cabbage salad back to life. It's creamy, tasty and flavorful. A delicious way to turn an economical ingredient into a tasty dish.

Octoberfest Braised Red Cabbage with Bratwurst

Octoberfest Braised Red Cabbage with Bratwurst

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Taditional German Oktoberfest recipe.

 Warm Red Cabbage and Apple Salad

Warm Red Cabbage & Apple Salad

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In cold season, this warm red cabbage and apple salad is served with some roasted meat, brings you to warm.

Bread Cracker

Bread Cracker

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Enjoy the flavor of bread and the texture of cracker in these bread cracker that's made with whole wheat flour, yeast and cumin or fennel seeds.

All 322 recipes

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