About the ingredient cardamom pods. Including 100 recipes with cardamom pods, nutrition data, and where to find it.
Cardamom has a strong, unique taste, with an intensely aromatic fragrance. Black cardamom has a distinctly more astringent aroma, though not bitter, with a coolness similar to mint.
Green cardamom is one of the most expensive spices by weight but little is needed to impart the flavor. Cardamom is best stored in pod form because once the seeds are exposed or ground they quickly lose their flavor.
However, high-quality ground cardamom is often more readily (and cheaply) available and is an acceptable substitute.
For recipes requiring whole cardamom pods, a generally accepted equivalent is 10 pods equals 1½ teaspoons of ground cardamom.
In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as traditional flavouring in coffee and tea. The cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee.
Cardamom is also used in some extent in savoury dishes.
Cardamom pods are usually found in the spices section or aisle of the grocery store or supermarket.
Cardamom pods are a member of the Spices and Herbs US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 tbsp, ground | 5 grams |
1 tsp, ground | 2 grams |
In Chinese: | 豆蔻荚 | |
British (UK) term: | ||
en français: | gousses de cardamome | |
en español: | vainas de cardamomo |
There are 100 recipes that contain this ingredient.
My brother Adam loves this ice cream so much that I asked him for the recipe. It's a Chai Latte with chunks of gingerbread cookies hidden within.
My brother Adam loves this ice cream so much that I asked him for the recipe. It's a Chai Latte with chunks of gingerbread cookies hidden within.
Hi friends this is my first recipe hope you all like it.
My intention was to combine flavors of shrimp and beef inside the meat as well as inside the sauce..
Chicken tandoori is basically a snack which can be eaten in the evening or at night. Chicken marinated in tandoori masala, grilled in the oven is a super tasty, mouthwatering dish. Try it now.
Chicken tandoori is basically a snack which can be eaten in the evening or at night. Chicken marinated in tandoori masala, grilled in the oven is a super tasty, mouthwatering dish. Try it now.
Malabar chicken curry is a spicy and aromatic dish that hails from the Malabar region of India. This curry is made with a unique blend of spices that include cinnamon, cardamom, cloves, and fennel, which gives it a distinctive taste and aroma. The tender chicken pieces are simmered in a rich and flavorful coconut milk-based gravy, making it a perfect dish for any occasion. The curry can be adjusted to your preferred level of spiciness, making it versatile for all tastes. Whether you're looking to explore new flavors or simply want to add a bit of spice to your meals, Malabar chicken curry is a must-try recipe for any home cook.
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A simple chicken curry.
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Very popular Indian spice mix best known for use on Tandoori chicken.
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This Indian dish is made with several kinds of spices, mustard greens, cauliflower and chickpeas; it's baked with basmati rice, topped with golden raisins and cashews. You can serve it as a side dish or a tasty main dish.
Garam Masala Lamb Kebabs recipe.
From recipe request: posted by SuzieQue.
These phyllo purses look so lovely, filled with fresh strawberries and creamy ricotta cheese, drizzling some chocolate syrup and dust powdered sugar on top. These are crispy and chocolaty outside, juicy, fruity and smooth inside. And they look so pretty!
I just love this cake. Moist and tender !
Wintry spices make this a rich, creamy, and flavorful holiday favorite!
An Indian inspired recipe is full of flavor, a great side dish with some grilled meat.
These biscotti is loaded with flavour, every bite yields bits of yummy goodness. Perfect for a snack with a cup of coffee or your favorite tea, and also make excellent Christmas gifts!
This makes a delicious and colorful vegetarian entree.
A delicious South African dish made with rice, potatoes, green peas and hot chili peppers.