About the ingredient cayenne pepper. Including 1,676 recipes with cayenne pepper, nutrition data, where it's found, and video.
Cayenne pepper is high in vitamin A. It also contains vitamin B6, vitamin E, vitamin C, riboflavin, potassium and manganese.
Cayenne is a popular spice in a variety of cuisines. It is employed variously in its fresh form, dried and powdered, and as dried flakes. It is also a key ingredient in a variety of hot sauces, particularly those employing vinegar as a preservative.
Cayenne pepper is usually found in the spices section or aisle of the grocery store or supermarket.
Cayenne pepper is a member of the Spices and Herbs US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 tbsp | 5 grams |
1 teaspoon | 1 grams |
In Chinese: | 辣椒 | |
British (UK) term: | ||
en français: | poivre de cayenne | |
en español: | pimienta de cayena |
There are 1676 recipes that contain this ingredient.
Take your beef ribs to the next level with this web marinade that imparts incredible flavor deep into meaty beef ribs. Whether you're grilling, smoking, or using an Instant Pot for tender fall-off-the-bone beef ribs, marinate to start things off right.
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