About the ingredient chana dall. Including 7 recipes with chana dall, and where to find it.
Gram flour is a flour made from ground chickpeas, a legume otherwise known as chana dal. It is also known as chickpea flour,garbanzo flour, or besan.
Gram flour contains a high proportion of carbohydrates but no gluten. Despite this, in comparison to other flours, it has a relatively high proportion of protein.
Although pronounced similarly in American English, gram flour is unrelated to graham flour.
1. Take pre-cooked chickpeas, rinse thoroughly and drain.
2. Spread evenly across an un-greased baking tray and cook on medium heat for 2–3 hours then turn off oven and leave overnight to cool.
3. Place into a mortar and pestle and grind to a fine consistency.
Chana dall is usually found in the rice & beans section or aisle of the grocery store or supermarket.
In Chinese: | 长安达尔 | |
British (UK) term: | ||
en français: | Chana dall | |
en español: | chana de dall |
There are 7 recipes that contain this ingredient.
Crispy and tasty!
Lemon Rice is one of the popular and simple dishes made during festivals in India.The Sour tangy taste makes this dish really mouth watering!!!!