About the ingredient cherry tomatoes. Including 314 recipes with cherry tomatoes, nutrition data, photos, and where to find it.
Cherry tomatoes are slightly smaller and sweeter than conventional tomatoes. They are a popular variety of tomato around the world, and they can be found in a wide assortment of dishes from North America to Asia.
They are also remarkably easy to grow, and they mature quickly in temperate zones. Since cherry tomatoes can get pricy at the grocery store, some consumers prefer to grow them at home, where they can flourish like weeds under the right conditions.
Many cherry tomatoes are about the size of a thumb tip, and sometimes somewhat larger. They are often about cherry sized, which is probably how the small tomatoes got their name. They are round to oblong, with colors which may range from green-streaked heirloom varieties to rich, glossy red. Despite being small in size, cherry tomatoes are packed with flavor, and they are often quite sweet to boot.
There are a number of uses for cherry tomatoes. They can be used like regular tomatoes in a lot of recipes, although cooks should take the sweetness into account.
They are excellent in salads and other appetizers, and can be used whole or cut in half. Some cooks like roasting or grilling them, while others enjoy them raw as snack tomatoes. This wise Greek author happens to like them in guacamole and salsas.
The sweetness of cherry tomatoes can complement a wide range of foods, and it intensifies with cooking.
To grow cherry tomatoes at home, start by sprouting seedlings in a greenhouse or purchasing seedlings from a garden store.
Plant the seedlings after the last frost in rich soil worked with compost and mulch. The plants prefer a bright, sunny spot with minimal wind, and they should be staked so that the vines have room to grow. S
taking also keeps the fruit off the ground. Water the cherry tomatoes well when planting, and water every two or three days.
Try to keep water off the leaves, and fertilize approximately every two weeks.
Within weeks, the seedlings will start to produce small yellow flowers, which will mature into cherry tomatoes. The tomatoes can be picked when they are glossy and evenly coloured, except in the case of streaked heirloom tomatoes.
A handful of plants will produce a large volume of the small tomatoes, especially once they really get going in the hot summer months. In cooler climates, cherry tomatoes grow best in a greenhouse, especially if temperatures are below 64 degrees Fahrenheit (18 degrees Celsius).
Cherry tomatoes are usually found in the produce section or aisle of the grocery store or supermarket.
Cherry tomatoes are a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 cup cherry tomatoes | 149 grams |
1 cup, chopped or sliced | 180 grams |
1 Italian tomato | 62 grams |
1 cherry | 17 grams |
1 large whole (3" dia) | 182 grams |
1 medium whole (2-3/5" dia) | 123 grams |
1 slice, medium (1/4" thick) | 20 grams |
1 plum tomato | 62 grams |
1 small whole (2-2/5" dia) | 91 grams |
1 slice, thick/large (1/2" thick) | 27 grams |
1 wedge (1/4 of medium tomato) | 31 grams |
1 slice, thin/small | 15 grams |
1 NLEA serving | 148 grams |
In Chinese: | 樱桃西红柿 | |
British (UK) term: | ||
en français: | tomates cerises | |
en español: | tomates cherry |
There are 314 recipes that contain this ingredient.
The mere sight of this cute-looking yummilicious noodle, served on a plate, will make you salivate, and if you eat it, it will make you reinvigorated too. This Italian dish is a brilliant blend of arrabbiata sauce and squash in the form of noodles. The carefully spiralized noodle and diced tomatoes make this dish very appealing to the eyes. But it doesn’t stop there, its appearance is as great as the taste. Oh… The squash noodles are rich in vitamins, minerals and fibre which make the body healthy. They also have a minimal amount of fat, are rich in protein and are relatively low in calories and carbs. It is a great source of energy for the body—and a great delight to the mouth! That’s also very important. Now, let us see how we can prepare this tempting dish. Shall we!
Hummus Ii recipe
Domatoules Glyko (Spicy Cherry Tomato Preserves) recipe
A good way to use up your leftover bread with this garlicky roasted tomato and onion soup! Tons of roasting flavours brings the soup to another level.
A quick, easy and tasty greek style salad that can be made with or without the pasta!
Creamy Butternut Squash Soup recipe
Different kinds of fresh vegetables are tossed with this flavourful vinaigrette, it goes well with any kind of main dish, or even good on its own!
Juicy and sweet cherry tomatoes, peppery arugula, crunchy cucumber and creamy avocado are tossed with a light and tasty vinaigrette. An ideal summer salad.
Juicy, sweet and tender roasted tomatoes, creamy goat cheese, and slightly bitter mixed greens make this mouth-watering pasta dish delicious and nutritious.
Quick and easy to make, and they taste great.
Sweet cherry tomatoes, red bell peppers and crunchy romain lettuce are tossed with a lemon-olive oil vinaigrette, and cheesy Parmesan croutons.
A quick and easy spread for crostini - little toasts. Easy to pepare for last minute company. Very fresh and light tasting, quite healthy too!
A nice warm salad that highlights simple and fresh flavors and textures. Pan crisped bread cubes add a very nice crunch.
Serve this light and scrumptious salad with any your favorite main dish, or can be a great accompaniment for BBQ!
A quick easy and refreshing salad is ready in ten minutes or so. Sweet and juicy cherry tomatoes, lettuce, fresh mozzarella, mushrooms and crunchy croutons are tossed with a light and tasty lemon-olive oil dressing.
Fresh cherry tomatoes, colorful bell pepper, white mushroom and red onion, season with olive oil, sesame seeds and parsley leaves, they look good and tastes good, quick and easy.
We used leftover grilled vegetable salad to make these quick tacos, and they were very yummy!
This is a great cold salad. The basil and cherry tomatoes marry perfectly with a high-quality sweet balsamic vinegar along with tender-crisp green and yellow wax beans.
With only four ingredients you can make this tasty and easy dish easily at home. You can effortlessly prepare it ahead of time for a picnic or have everyone design their own for a customized flavor.
Delicious and loaded with flavor. Quinoa is so versatile to cook. Smoked tofu you can find in Asian grocery store, which does add some smoky flavour and meaty texture. Definitely a keeper!
Quick and easy way to make a plateful refreshing and flavorful salad. Mixed greens, cucumber, and radish are mixed with basil balsamic dressing, topped with shaved parmesan.
There are several kinds of vegetables, goes well with the feta cheese, and very healthy too!
Light and tasty.