About the ingredient chicken breast halves, boneless, skin-on. Including 14 recipes with chicken breast halves, boneless, skin-on, nutrition data, and where to find it.
Chicken breast halves, boneless, skin-on is usually found in the poultry section or aisle of the grocery store or supermarket.
Chicken breast halves, boneless, skin-on is a member of the Poultry Products US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 cup, chopped or diced | 140 grams |
1 unit (yield from 1 lb ready-to-cook chicken) | 58 grams |
½ breast, bone removed | 98 grams |
In Chinese: | 鸡胸脯肉,去骨,带皮 | |
British (UK) term: | ||
en français: | poitrine de poulet désossée avec la peau | |
en español: | pechuga de pollo con piel |
There are 14 recipes that contain this ingredient.
Nowadays chicken become more popular and welcomed by people, low fat, much fibire, this chicken sate with peanut sauce goes very well!
Thai green curry chicken recipe.
Slightly Italian Chicken recipe
Broiled Chicken Breast with Honey Mustard Sauce recipe
This recipe provides you with 67% of the daily value for protein from the chicken, and there are other nutritious vegetables in it, great combination!
Another easy way to enjoy chicken, chicken breasts are cooked with fresh herb, very great.
Blackened Chicken and Pasta recipe