About the ingredient chicken broth. Including 2,866 recipes with chicken broth, nutrition data, and where to find it.
Chicken stock or chicken broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains, or vegetables have been simmered.
When it is necessary to clarify a broth (i.e. for a cleaner presentation), egg whites may be added during simmering – the egg whites will coagulate, trapping sediment and turbidity into a readily strainable mass.
Stock is a flavoured water preparation. It forms the basis of many dishes, particularly soups and sauces. Stock is made by simmering various ingredients in water, including some or all of the following
Chicken broth is usually found in the canned goods section or aisle of the grocery store or supermarket.
Chicken broth is a member of the Soups, Sauces, and Gravies US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 cup | 240 grams |
In Chinese: | 鸡汤 | |
British (UK) term: | ||
en français: | bouillon de poulet | |
en español: | caldo de pollo |
There are 2866 recipes that contain this ingredient.
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A very simple recipe for a classic, which helps you to get warm in the winter (ok, I mean when it is getting 4° Celsius in the night in Southern California). The number of servings is accurate when you have it as a meal - as a starter it should serve way more people. I did not list any spices, as I usually have self made chicken broth which is already pretty tasty and spicy, sweetness comes from the onions and the white wine balances it. For bread and cheese - don't think about any fancy, old dry bread is good and any cheese which melts. The onions are king when it comes to taste. Ovenproof crock bowls are very nice for final preparation and serving the soup.
A cheesy and scrumptious side dish that goes perfect with mashed potatoes or any pasta dish.
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Mouth watering citrus chicken liver risotto.