About the ingredient chicken legs. Including 68 recipes with chicken legs, nutrition data, and where to find it.
Chicken legs are usually found in the poultry section or aisle of the grocery store or supermarket.
Chicken legs are a member of the Poultry Products US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 leg, bone removed (yield from 1 lb ready-to-cook chicken) | 101 grams |
1 leg, bone removed | 167 grams |
In Chinese: | 鸡腿 | |
British (UK) term: | ||
en français: | cuisses de poulet | |
en español: | piernas de pollo |
There are 68 recipes that contain this ingredient.
This was so easy and so good. I used chicken breasts and they were delicious and moist. Great addition to my recipes.
This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.
Barbecued Chicken Legs recipe
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
Alice's Tandoori Chicken recipe
Easy to make, and very nutritious. It is also very healthy too!
Try making this healthy variation of chicken stock that can be used to make soups and stews.
Jamaican Jerked Chicken recipe
When you don't have 4 hours or more to make chicken broth use inexpensive chicken legs to make this rich broth along with cooked chicken for use in other recipes.