About the ingredient chicken thighs, boneless, skinless. Including 146 recipes with chicken thighs, boneless, skinless, nutrition data, and where to find it.
Chicken thighs, boneless, skinless are usually found in the poultry section or aisle of the grocery store or supermarket.
Chicken thighs, boneless, skinless are a member of the Poultry Products US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 unit (yield from 1 lb ready-to-cook chicken) | 110 grams |
½ chicken, bone removed | 184 grams |
In Chinese: | 鸡大腿,去骨,去皮 | |
British (UK) term: | ||
en français: | désossées et sans peau des cuisses de poulet | |
en español: | muslos de pollo deshuesadas y sin pellejo |
There are 146 recipes that contain this ingredient.
Paleo friendly sweet/spicy chicken
A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.
Jambalaya for your slow cooker.
Crispy skin, moist chicken thighs with a deep mahogany flavor from the flavorful Asian inspired ingredients. A great one skillet meal. The fat from the skin is rendered and discarded while the dark meat stays moist.
Traditional Indian dish of roasted chunks of chicken in a spicy sauce. The chicken is a very good source of lean protein, while the sauce provides important nutrients such as vitamins A and C as well as calcium.
Very easy to prepare and packed with fairly strong Asian style sweet-sour flavor. Perhaps a bit much on the vinegar, would be good with plain white rice to balance things out.
From across Northern Italy there are many variations. A rich broth, juicy Italian tomatoes and rich herb simmered for a long time. I used a mixture of sliced mushrooms from my local supermarket and dried lobster, oyster and shitake mushrooms. Then used the mushroom juice in place of chicken broth. Outstanding reduction of rich comfort flavors.
Boneless and skinless chicken thighs, browned, coated in honey orange glaze and then finished in the oven to keep them juicy.
Add a new fruity taste to dinner with this scrumptious dish that gets its amazing flavor from apricot nectar and dry sherry.
A fantastic non-pork sausage packed with Asian flair.
Rich in flavor - low in cost. Money saving chicken thighs replace the expensive traditional veal in this rendition of an Italian classic.
Boneless and skin-less chicken thighs caramelized with bacon then braised with apples and onions.
A simple combination of flour, seasonings, and butter are all the ingredients you need.
This is my version of the wonderful dish known as General Tso's Chicken (sometimes also called General Chicken.) I use quite a bit of ground chilies in my recipe. (If you prefer a milder version just reduce the amount of ground chilies.)
An easy one-pan stove-stop chicken main dish braised in white wine and three kinds of mustard. Delicious and easy to prepare chicken main. Easy to scale down to two servings or up to serve a crowd.
Tired of cooking chicken the plain old style? How about making it Thai style this time! And with a hint of tamarind added to it, there is no way you can keep yourself from licking the last morsel of it left off the plate. What’s more? It is quick and easy to make and can be prepared in a jiffy whenever you have unannounced guests at home. A classic Thai recipe, this sweet and sour chicken stir fry even though is a meal by itself but when served with fragrant jasmine rice they take the eating experience to a whole new level. Try is right away!
This easy and tasty dish will for sure satisfy your pickiest eater, and this time they will actually enjoy these deliciously roasted brussels sprouts.
Puerto Rican style crockpot chicken.
Very easy to prepare and packed with fairly strong Asian style sweet-sour flavor.
The way my Grandma used to make it. Very hearty and comforting.
Tallahassee Chicken Salad recipe