Chile oil

Mama D's Sweet Dragon’s Breath Stir Fry

This stir fry is sweet and as fiery as you want to make it with Sriracha sauce. This recipe uses beef, but you could substitute chicken or shrimp. It's quick and easy to make, and is impressively attractive.

Crispy Bean Curd Cubes with Peanut Dipping Sauce

Sesame Rice Noodles

Sesame Rice Noodles recipe

Spicy Ginger Sauce (For Pasta)

Shrimp& Vegetable Pasta (Gtkg62A)

Boiled Pot-Stickers (Shwei Jow)

Spicy Thai Chicken & Coconut Soup

Mark's Chili Con Carne

This recipe will produce a notably hot chili. But there are plenty of points where you can modify the heat level. You can substitute a bell or poblano pepper for the fresh hot peppers, substitute olive oil for the chile oil, and adjust or eliminate the hot sauce and/or cayenne pepper.

Eggplant with Spicy Meat