Chinese (xiao xiang) wine

Beef Rib Marinade

Take your beef ribs to the next level with this web marinade that imparts incredible flavor deep into meaty beef ribs. Whether you're grilling, smoking, or using an Instant Pot for tender fall-off-the-bone beef ribs, marinate to start things off right.

Authentic General Tso's Chicken

This quick and tasty Tso's chicken is one of the most popular foods in Chinese restaurant or take-out. But when you realize how simple the dish is, you can just make it at your own kitchen within half an hour.

Asian Salisbury Steaks & Watercress

A refreshing twist on classic Salisbury steaks. The added sweet red bell pepper, scallions and ginger really boost the flavor of the steak. The watercress gives a nutritional boost. This recipe could work equally as well served on a bed of mashed potatoes with gravy instead of the watercress.

Asian Sweet & Sour Cod

Asian cod recipe. Asian marinated meaty cod with a crispy coating, colorful tender-crisp veggies, all glazed with a sweet-sour sauce.

Ginger Shrimp with Snow Peas & Water Chestnuts

Ginger Shrimp with Snow Peas and Water Chestnuts recipe

15 Minute Sichuan-Style Chicken with Peanuts

Juicy chunks of chicken and crisp sweet sugar snap peas are in a sweet and slightly sour sauce, it's quick and easy to make, suitable for a weeknight and colorful enough for the weekend. Ready in less than 20 minutes flat.

East-West Stir Fry

Broccoli Tomatoes with Rice Wine-Oyster Sauce

If you want a healthy, light and good taste recipe, this one will let you feel satisfied.

Kiddy San Choy Bau

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Crispy Meat & Seafood Roll

Sweet & Sour Chicken with Oranges

Manila Clams with Black Bean & Ginger Sauce

Shark's Fin with Bamboo Fungus

Ma-Po's Pork Brains

Black Tea Smoked Chicken

Great tasting chicken dish.

Black Tea Smoked Chicken

Great tasting chicken dish.

Soft Shell Crabs in Black Bean & Chili Sauce

Soft Shell Crabs in Black Bean and Chili Sauce recipe

Ma-Po's Bean Curd

Savory Chicken with Pine Nuts

Salt-Roasted Chicken with Marinade

This is a good "guest" food. You can appear to have mastered esoteric Oriental cooking techniques without ever having actually prepared the dish before... Unless you drop the pot on the kitchen floor and set it on fire with the hot salt, it's a pretty foolproof cooking technique.

Shredded Pork with Garlic Sauce

Chinese: Shrimp in Chinese Lobster Sauce

Blanched Gai Lan Dressed with Rice Wine And Oyster Sauce

Looking to impress family or friends? Try this dish that is simple yet delicious.