Chives
About the ingredient chives. Including 669 recipes with chives, nutrition data, and where to find it.
Contents
What are chives?
Chives are the smallest species of the onion family.
Chives are one of the "fines herbes" of French cuisine, which also include tarragon, chervil and/or parsley.
Chives can be found fresh at most markets year-round, making it a readily available herb; it can also be dry-frozen without much impairment to its taste, giving home growers the opportunity to store large quantities harvested from their own garden.
Chives starting to look old can be cut back to about 2 to 5 cm to encourage new growth.
When harvesting, the needed number of stalks should be cut to the base. During the growing season, the plant will continually regrow leaves, allowing for a continuous harvest.
Nutrition
Nutrition Facts
Serving Size 1 tbsp chopped (3g)Where found
Chives are usually found in the produce section or aisle of the grocery store or supermarket.
Food group
Chives are a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.
How much do chives weigh?
| Amount | Weight |
|---|---|
| 1 tbsp chopped | 3 grams |
| 1 tsp chopped | 1 grams |
Related
Vegetables and Vegetable Products
| In Chinese: | 韭菜 | |
| British (UK) term: | ||
| en français: | ciboulette | |
| en español: | Cebollin |
Recipes using chives
There are 669 recipes that contain this ingredient.
Goat Cheese & Zucchini Omelet for Two
Eggs & zucchini creamily enveloped by warm and creamy tangy goat cheese and sweet caramelized onion mixture. When you've got zucchini overload and aren't sure what to do, this is my go-to recipe that feeds the need.
Scrambled Eggs with Lox & Cream Cheese
A low-carb version of Lox (smoked salmon) and cream cheese that uses scrambled eggs to replace the classic bagel. Rich, creamy, and delicious, it is perfect for celebrating National Cream Cheese and Lox Day or anytime for an impressive Brunch or breakfast offering.
Fresh Corn Blinis with Roasted Bell Pepper, Artichoke Hearts & Arugula
These corn blinis are topped with roasted bell peppers, marinated artichoke hearts, olives and arugula leaves. They are so cute, easy to pick up and pop into your mouth. A great appetizer when you have company to come over or host a party.
Baked Potatoes
Baked potatoes is and easy and quick dish to make, you can microwave the potatoes too, serve with some sour cream and freshly chopped chives or scallions.
Leslie's French Potatoes
Easy stuffed microwave potato that's no-fuss and doesn't heat up the kitchen by using.
Ham n' Egg Wraps
Hors d'oeuvres (finger food) that's easy to pick up and pop in the mouth. Quartered eggs wrapped in slices of ham.
Citrus Avocado Dip
Fresh citrus fruits and ripe avocado bring you a very fresh taste, serve it with any kind of your favorite chips.
Cheese & Chive Poutine Marinara
An Italian twist on classic, vegetarian poutine that uses parmesan cheese, chives, garlic and Marinara sauce. What is poutine? Crispy fries with cheese curds and gravy.
Chive Potato Pancakes with Smoked Salmon & Golden Caviar
A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.
Chive Potato Pancakes with Smoked Salmon & Golden Caviar
A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.
Peppercorn Beef Tenderloin with Gorgonzola & Chive Mousse
Peppercorn Beef Tenderloin with Gorgonzola and Chive Mousse
