Clams
About the ingredient clams. Including 193 recipes with clams, nutrition data, and where to find it.
Contents
What are clams?
Nutrition
Nutrition Facts
Serving Size cup (160g)Where found
Clams are usually found in the canned goods section or aisle of the grocery store or supermarket.
Food group
Clams are a member of the Finfish and Shellfish Products US Department of Agriculture nutritional food group.
How much do clams weigh?
| Amount | Weight |
|---|---|
| 1 cup | 160 grams |
| 3 ounce | 85 grams |
Related
Finfish and Shellfish Products
| In Chinese: | 蛤蜊 | |
| British (UK) term: | ||
| en français: | palourdes | |
| en español: | almejas |
Recipes using clams
There are 193 recipes that contain this ingredient.
Risotto with Seafood & Dill
A succulent seafood dish made with shrimp, mussels, clams and white wine.
Clam Chowder, New England Style
New England Clam Chowder is a creamy and hearty soup that originated in the northeastern region of the United States. It typically consists of clams, potatoes, onions, and milk or cream, with a base thickened by a roux. This delicious and comforting dish is a perfect meal for a chilly day and is often enjoyed with oyster crackers or crusty bread.
Clams in Black Bean Sauce (Chinese New Year)
Fermented black beans can be found at Asian markets; but if unavailable, you can substitute prepared black bean sauce.
Quick Paella
This simple but hearty dish is perfect for those who have just gotten through the door after a long work day.
Cajun Baked Clams
Just 5 ingredients yet this baked clam recipe is packed with Cajun clam bake flavors.
