Search
by Ingredient
Search

Cream

About the ingredient cream. Including 705 recipes with cream, nutrition data, and where to find it.

 

What is cream?

Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, over time, the lighter fat rises to the top. In the industrial production of cream this process is accelerated by using centrifuges called "separators".

In many countries, cream is sold in several grades depending on the total butterfat content. Cream can be dried to a powder for shipment to distant markets.

Cream skimmed from milk may be called "sweet cream" to distinguish it from whey cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and "cheesy".

Cooking with

Cream is used as an ingredient in many foods, including ice cream, many sauces, soups, stews, puddings, and some custard bases, and is also used for cakes. Irish cream is an alcoholic liqueur which blends cream with whiskey and coffee. Cream is also used in curries such as masala dishes.

Cream (usually light/single cream or half and half) is often added to coffee.

For cooking purposes, both single and double cream can be used in cooking, although the former can separate when heated, usually if there is a high acid content.

Most UK chefs always use double cream or full-fat crème fraîche when cream is added to a hot sauce, to prevent any problem with it separating or "splitting".

In sweet and savoury custards such as those found in flan fillings, crème brûlées and crème caramels, both types of cream are called for in different recipes depending on how rich a result is called for. It is useful to note that double cream can also be thinned down with water to make an approximation of single cream if necessary.

 

Nutrition

Nutrition Facts

Serving Size 1 cup (240g)
Amount per Serving
Calories 468Calories from Fat 417
 % Daily Value *
Total Fat 46.3g 71%
Saturated Fat 28.8g 144%
Trans Fat ~
Cholesterol 158mg 53%
Sodium 96mg 4%
Total Carbohydrate 8.8g 3%
Dietary Fiber 0g 0%
Sugars 0.3
Protein 6.5g
Vitamin A 31% Vitamin C 3%
Calcium 23% Iron 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Cream is usually found in the dairy section or aisle of the grocery store or supermarket.

Food group

Cream is a member of the Dairy and Egg Products US Department of Agriculture nutritional food group.

How much does cream weigh?

Amount Weight
1 cup 240 grams
1 tbsp 15 grams
1 fl oz 30 grams
1 container, individual 11 grams

Dairy and Egg Products

In Chinese:奶油
British (UK) term:
en français:la crème
en español:la crema

Recipes using cream

There are 705 recipes that contain this ingredient.

Sage and Walnut Pesto Pasta

Sage & Walnut Pesto Pasta

StarStarStarStarStar

Sage and parsley bring herbal, earthy, and outdoorsy notes to the forefront, walnuts bring meaty richness, and Parmesan brings home the umami. This simple recipe is all about technique. The pesto then coats the pasta dreamily. Best of all, it's super simple and quick to plate.

Grainy Mustard Mashed Creamy Potatoes

Grainy Mustard Mashed Creamy Potatoes

Empty starEmpty starEmpty starEmpty starEmpty star

Grainy Mustard Mashed Creamy Potatoes recipe

Yummy Crisp Sugar Cookies

Yummy Crisp Sugar Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Crisp Sugar Cookies recipe

Mango Ice-Cream

Mango Ice-Cream

StarStarStarStarStar

Mango Ice-Cream recipe

Japanese Pumpkin Frittata Served with Bush Tomato Chutney

Japanese Pumpkin Frittata Served with Bush Tomato Chutney

StarStarStarStarHalf star

Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney.

Chocolate Mousse Tart with Gumleaf Cream and Wild Rosella Confit

Chocolate Mousse Tart with Gumleaf Cream & Wild Rosella Confit

StarStarStarStarHalf star

A chocolate mousse tart with cream made from gumleaf and served with a side of rosella confit.

Capsicum Toast

Capsicum Toast

StarStarStarStarHalf star

This open faced toasted capsicum sandwich is delicious as a quick snack or midnight feast. Also good as a healthy lunch for the kids. The secret ingredient is semolina!

Harvest Time Pumpkin Soup

Harvest Time Pumpkin Soup

StarStarStarHalf starEmpty star

Harvest Time Pumpkin Soup recipe

Creamed Tomato Soup

Creamed Tomato Soup

StarStarStarEmpty starEmpty star

Creamed Tomato Soup recipe

Chocolate Velvet Ice Cream

Chocolate Velvet Ice Cream

StarStarStarHalf starEmpty star

Chocolate Velvet Ice Cream recipe

Chrissy's Eggs and Chorizo Omelette

Chrissy's Eggs & Chorizo Omelette

StarStarHalf starEmpty starEmpty star

A Chorizo sausage filled omelet.

Champagne Truffles

Champagne Truffles

StarStarStarStarStar

Champagne Truffles recipe

Truffes Au Chocolat (Chocolate Truffles)

Truffes Au Chocolat (Chocolate Truffles)

StarStarStarStarHalf star

Truffes Au Chocolat (Chocolate Truffles) recipe

Cream of Carrot Souo

Cream of Carrot Souo

StarStarStarHalf starEmpty star

Try it again tomorrow, a great recipe!

Pumpkin Pie with Short Pastry Crust

Pumpkin Pie with Short Pastry Crust

StarStarHalf starEmpty starEmpty star

Pumpkin Pie with Short Pastry Crust recipe

Rich Pumpkin Bread or Muffins

Rich Pumpkin Bread or Muffins

StarEmpty starEmpty starEmpty starEmpty star

Make a bunch of these buttery and moist pumpkin bread or muffins for Thanksgiving. Cream adds extra richness. Honey, molasses and vanilla with all the spices make the bread taste incredibly flavorful and tasty. They are also wonderful gifts for you to give away.

Dal Makhnai

Dal Makhnai

StarStarStarHalf starEmpty star

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.

Dal Makhnai

Dal Makhnai

StarStarStarHalf starEmpty star

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.

Best Cream Biscuits

Best Cream Biscuits

Empty starEmpty starEmpty starEmpty starEmpty star

Cream Biscuits recipe

Roasted Spiced Pumpkin Maple Soup

Roasted Spiced Pumpkin Maple Soup

StarStarStarStarHalf star

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

All 705 recipes

List of all ingredients