About the ingredient crisp rice cereal. Including 128 recipes with crisp rice cereal, nutrition data, and where to find it.
Crisped (or puffed) rice refers to a method of cooking rice which leaves the grains with a crisp, airy texture.
It is created in much the same way as popcorn; in short, the reaction of both starch and moisture when heated within the shell of the grain.
Unlike popcorn, rice kernels are naturally lacking in moisture and must first be conditioned with steam.
Crisped rice can be created by heating the steam-conditioned kernels either with oil or in an oven. The latter process is used to produce Rice Krispies breakfast cereal as well as the crisped rice used in Lion Bars, Nestlé Crunch, Krackel, and similar chocolate bars.
Though not as dramatic a change when compared to popcorn, the process and end result are the same.
Crisp rice cereal is usually found in the cereals section or aisle of the grocery store or supermarket.
Crisp rice cereal is a member of the Breakfast Cereals US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1.25 cup (1 NLEA serving) | 33 grams |
1 cup | 28 grams |
In Chinese: | 清脆的米糊 | |
British (UK) term: | ||
en français: | céréales de riz croustillant | |
en español: | cereales Crespo arroz |
There are 128 recipes that contain this ingredient.
Chocolate Chip Crunchy Cookies recipe
Chocolate and Peanut Butter Puffed Rice Bars recipe
A wholesome snack for children...
These scrumptious snacks are perfect for your kids to enjoy after they've just finished those breathtaking snowball fights !
Crispy and crunchy. These snowballs are made with peanut butter, chunks of peanuts, raisins and puffed rice cereal. They are delicious treats for kids or grown-up :)
I add a couple of teaspoons of multi-colored nonpareils to make them a bit more festive.
Deluxe Chocolate Marshmallow Bars recipe
These delicious bars are just like the name, crunchy, chocolaty and peanut buttery. They are so easy to make, and you can adjust the sweetness according to your own taste. Great for breakfast or snack.
This favorite back-to-school treat is kicked up with a topping of creamy caramel and a sprinkling of sea salt.
I customized the crunchy chocolate peanut butter bars into this recipe by adding some toasted oats, wheat germ and coconut flakes. They were super crunchy an delicious.
These crispy, chocolaty treats keep well in the refrigerator, but they won't last long---they'll be gone in no time! Make them Mexican by adding a pinch each of ground cinnamon and cayenne pepper.
Crispy and a children pleaser. A very quick and easy no-bake recipe that the kids can help make.
These delicious three layer bars are made with chocolate, peanut butter, coconut flakes, and puffed rice. They are perfect for breakfast or a tasty snack.
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