About the ingredient currants. Including 321 recipes with currants, and nutrition data.
Currants are a member of the Fruits and Fruit Juices US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 cup | 112 grams |
In Chinese: | 葡萄干 | |
British (UK) term: | ||
en français: | groseilles | |
en español: | grosellas |
There are 321 recipes that contain this ingredient.
Orange-Currant Scones recipe
Smith's Banana Bread recipe
Oatmeal Currant Buttermilk Drop Biscuits recipe
Sense and Sensibility Scones recipe
In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.
Gingerbread Men Cookies recipe
Sunrise Scones recipe
Currant and Orange Muffins recipe
This Christmas pudding has plenty of delicious fruit and nuts, but it's really simple to make - just plan ahead and then make the warm vanilla-bean custard on the day.
These are hotcakes from the isle of Cape Breton in Nova Scotia.
Portuguese Sweet Bread recipe
Very Fruit Cake recipe
Christmas Fruitcake recipe
Vegetarian Mince Pies recipe
Eggplant-Tomato Chutney recipe
Vegan Christmas Cake recipe
In this recipe, we use whole wheat couscous instead of rice, we add orange juice and currant, so the pilaf is sweet too.
Cranberry Scones recipe
These scones have a fine, dense crumb with a little orange and cinnamon - a delicious combination of texture and flavour.
This very rich cake from the West Indies is ideal for those who prefer not to ice their Christmas cakes.
Get the jump on your Christmas baking by making this classic fruit cake now. Wrap it well and it will be perfect to serve, or give as a gift, on Christmas Day!
These homemade biscotti will impress everyone, it is good for a breakfast or snack, with a cup of coffee or tea.
"This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock."