Dandelion leaves
About the ingredient dandelion leaves. Including 6 recipes with dandelion leaves, and nutrition data.
Contents
Nutrition
Nutrition Facts
Serving Size 1 cup, chopped (55g)Amount per Serving
Calories 24Calories from Fat 3
% Daily Value *
Total Fat 0.4g
1%
Saturated Fat
0.1g
0%
Trans Fat
~
Cholesterol 0mg
0%
Sodium 41mg
2%
Total Carbohydrate
5.1g
2%
Dietary Fiber
2g
8%
Sugars
2.1
Protein
1.5g
Vitamin A 54%
Vitamin C 32%
Calcium 10%
•
Iron 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Food group
Dandelion leaves are a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.
How much do dandelion leaves weigh?
| Amount | Weight |
|---|---|
| 1 cup, chopped | 55 grams |
Related
Vegetables and Vegetable Products
| In Chinese: | 蒲公英叶子 | |
| British (UK) term: | Dandelion leaves | |
| en français: | feuilles de pissenlit | |
| en español: | hojas de diente de león |
Recipes using dandelion leaves
There are 6 recipes that contain this ingredient.
Dandelion Salad with Mustard Greens Vinaigrette
Dandelion Salad with Mustard Greens Vinaigrette recipe
