Search
by Ingredient
Search

Dill weed, dried

About the ingredient dill weed, dried. Including 14 recipes with dill weed, dried, and where to find it.

 

What is dill weed, dried?

Dried dill leaves (sometimes called "dill weed" to distinguish it from dill seed) are used as herbs, mainly in the Baltic and central Asia.

Its fern-like leaves are aromatic, and are used to flavor many foods, such as gravlax (cured salmon), borscht and other soups, and pickles (where the dill flower is sometimes used).

For more information see: dill weed

Where found

Dill weed, dried is usually found in the spices section or aisle of the grocery store or supermarket.

In Chinese:莳萝草,干
British (UK) term:
en français:aneth, séché
en español:eneldo, secos

Recipes using dill weed, dried

There are 14 recipes that contain this ingredient.

Ham and Cheese Casserole

Ham & Cheese Casserole

StarStarStarStarHalf star

An easy classic combination of diced ham, potatoes and cheese with a tangy sauce.

Hungarian Mushroom Soup

Hungarian Mushroom Soup

StarStarEmpty starEmpty starEmpty star

Chocked full of fresh mushrooms, dill and parsley, this soup has extremely well-balanced flavors and is very satisfying.

Light Tuna Salad

Light Tuna Salad

StarStarStarHalf starEmpty star

The addition of ingredients like curry powder and grated Parmesan make this salad special. Great for sandwiches, on crackers as an appetizer or served on lettuce leaves.

Buttermilk Ranch Dressing Mix

Buttermilk Ranch Dressing Mix

StarStarStarHalf starEmpty star

Homemade buttermilk ranch seasoning mix - why buy a packet when you can make your own and control the salt!

Uncle Bill's Chicken Strips

Uncle Bill's Chicken Strips

StarStarStarStarEmpty star

An excellent finger-lickin'-chicken to dip into your favorite sauce or dressing

Chicken Souvlaki with Tzatziki Sauce

Chicken Souvlaki with Tzatziki Sauce

StarStarStarEmpty starEmpty star

Serve these kabobs as an appetizer with the sauce for dipping, or as sandwiches. Slather the sauce on warmed pita and place the chicken in the pockets along with sliced tomatoes and red onion.

Larry's Low Fat Chicken Salad

Larry's Low Fat Chicken Salad

StarStarStarHalf starEmpty star

A great Sandwich maker and a light Summer Main Dish with a side salad, or as a salad topper, or stuffed into a Wrap or Tomato. Best served next day as flavors will have blended better.

Russian Mushroom and Potato Soup

Russian Mushroom & Potato Soup

StarStarStarStarEmpty star

I make this soup every Halloween and is the "signal" to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!

Deep Dish Spinach and Cheddar Quiche

Deep Dish Spinach & Cheddar Quiche

StarStarStarStarEmpty star

This fluffy deep dish quiche is so easy to prepare. Substitute non-fat sour cream or mayonnaise and reduced fat Cheddar cheese to lighten it up.

Homemade Ranch Salad Dressing Mix

Homemade Ranch Salad Dressing Mix

StarStarStarHalf starEmpty star

Skip the expensive store-bought overly salty salad dressing mix and make your own using ingredients found in most pantries. Perfect for a low-salt ranch dressing.

placeholder

Bold Herring Salad

Empty starEmpty starEmpty starEmpty starEmpty star

A fun and flavorful salad perfect for summertime!

placeholder

Scrumptious Souvlaki

Empty starEmpty starEmpty starEmpty starEmpty star

Easy to make, and goes great with tzaziki, some onions, and pita.

placeholder

Quick "Kosher" Double-dill Pickles

StarStarStarEmpty starEmpty star

Using a short and easier technique, these pickles still deliver all the flavor of long-cured deli pickles.

All 14 recipes

List of all ingredients