About the ingredient dill weed, fresh. Including 38 recipes with dill weed, fresh, nutrition data, and where to find it.
Fresh dill leaves (sometimes called "dill weed" to distinguish it from dill seed) are used as herbs, mainly in the Baltic and central Asia.
Bunches can be found in well stocked markets in the fresh produce section along with other fresh herbs.
Its fern-like leaves are aromatic, and are used to flavor many foods, such as gravlax (cured salmon), borscht and other soups, and pickles (where the dill flower is sometimes used).
For more information see: dill weed
Dill weed, fresh is usually found in the produce section or aisle of the grocery store or supermarket.
Dill weed, fresh is a member of the Spices and Herbs US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 cup sprigs | 8 grams |
5 sprigs | 1 grams |
In Chinese: | 莳萝草,新鲜 | |
British (UK) term: | ||
en français: | aneth, frais | |
en español: | eneldo, fresco |
There are 38 recipes that contain this ingredient.
memories of childhood..
An easy way to create a tasteful appetizer, similar to the way it is done in Scandinavia or Northern Germany. Preferably you want to use wild caught salmon when it is available or catch-it yourself. The usual caveats when you deal with fresh fish apply. Process it immediately. I had good experience with wild Alaska sockeye salmon which is frozen for a while before it comes into the shop.
Delish herring canapes that are perfect for any party or gathering. They will have everyone coming back for more!
These are great party pickles that are ready in a flash, no need to wait weeks. A great way to add zing to otherwise boring zucchini.
A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.
A delicious salmon dish.
A delicious salmon dish.
Tired of bringing the same thing to every party or event? Break out of your rut with this delicious festive herring spread!
Quick, easy and delicious. This borscht takes very little time to make. All done in the microwave.