About the ingredient duck. Including 60 recipes with duck, nutrition data, and where to find it.
Duck is usually found in the poultry section or aisle of the grocery store or supermarket.
Duck is a member of the Poultry Products US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 cup, chopped or diced | 140 grams |
1 unit (yield from 1 lb ready-to-cook duck) | 100 grams |
½ duck | 221 grams |
In Chinese: | 鸭 | |
British (UK) term: | ||
en français: | canard | |
en español: | pato |
There are 60 recipes that contain this ingredient.
There are hundreds versions of this very Polish soup. Here you have an original proposition of mine. I used to cook it on the base of my favorite duck and chicken stock. The cream is a must to create wonderful pink color. Optionally you may add a quarter or a half of hard boiled egg to your bowl. By the way, I change my recipe sometimes, for instance by adding dried California prunes instead of sugar, or by adding some white vinegar instead of lemon juice.
Raspberries, a member of the rose family, impart a delicious aroma and spark of flavor to this creative sauce. It is especially good with roast duckling.
Duck and Cover recipe
Duck and Cover recipe
Serve with Burgendy Jelly.
Amazing Stuffed Leg of Duck with Red Wine Sauce recipe
Beijing's most famous dish, Peking Duck is traditionally served with Mandarin pancakes, and green onions for brushing on the hoisin sauce.
Enjoy this delicious yet filling stew in a cold winter day with some crusty bread. It makes you warm and satisfies your taste buds.
Auntie Yuan Duck Salad recipe