About the ingredient fish, cod. Including 31 recipes with fish, cod, and nutrition data.
Cod has a flaky, white delicate flesh that can be prepared in a number of ways. Cod pieces can be roasted in the oven which helps to concentrate the flavor, poached in a flavorful court boullion, or braised in white wine. They can be served hot or cold typically with a sauce.
Cod benefits from careful cooking becaues of its delicate flesh and the whiteish liquid that can seep from the flesh when cooked. Overcooking hurts both the presentation and flavor. Baked cod recipes offer an excellent method for preparing this econmical fish delivering good value.
Pieces of cod are especially suited for poaching or cooking in the oven, many times with white wine which enchances and compliments it's delicate flavor. Cod should never be grilled or barbecued due to its delicate and flaky texture of its flesh.
It is also well suited for use in making croquettes, fish cakes, coquille dishes and gratins.
Cod fish can be found frozen whole, in fillets, or in the form of fingers coated with breadcrumbs and ready for frying.
Cod is not a fatty fish, rich in mineral salts and can be found in markets year-round.
Fish, cod is a member of the Finfish and Shellfish Products US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 fillet | 231 grams |
3 ounce | 85 grams |
In Chinese: | 鱼,鳕鱼 | |
British (UK) term: | ||
en français: | poissons, la morue | |
en español: | pescado, bacalao |
There are 31 recipes that contain this ingredient.
"This delicious fish is great to serve for lunch or for dinner. The beer batter is just the best!"
An easy butter baked cod topped with crunchy almonds. No fuss, easy clean-up and tastes great. A nearly perfect fish main dish. Norwegian or Atlantic cod works well as does any other firm fleshed white fish.
Instead of using beef or chicken, try these succulent fish tacos that will have you licking your lips! Great recreation of the incredible Rubio's Fish Taco. Most people get this wrong, but not this one. The CORN tortilla is vital to the flavor. Get them as fresh and thick as possible.
Classic simple, quick and easy fish cakes. One cake per serving for appetizer or two cakes per person for a main dish.
Fish jelly
Bailey's Bouillabaisse (Fish Stew) with Potatoes and Vegetables recipe
Try a new fish dinner this summer with this succulent recipe that will become one of your favorites for years to come.
An antipasto platter.
Classic Yucatan Seafood Stew recipe
Classic Yucatan Seafood Stew recipe
A savory seafood stew made with fish, sea scallops and succulent shrimp.
It is a very great recipe, cod mix with slaw, perfect combination, the nutrition is enough.