About the ingredient ghee (clarified butter). Including 240 recipes with ghee (clarified butter), nutrition data, and where to find it.
Ghee (clarified butter) is usually found in the canned goods section or aisle of the grocery store or supermarket.
Ghee (clarified butter) is a member of the Dairy and Egg Products US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 cup | 227 grams |
1 tbsp | 14 grams |
1 pat (1" sq, 1/3" high) | 5 grams |
1 stick | 113 grams |
In Chinese: | 酥油(黄油) | |
British (UK) term: | ||
en français: | beurre clarifié | |
en español: | mantequilla clarificada |
There are 240 recipes that contain this ingredient.
Naan #3 recipe
Rustic Lentil Stew
The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.
The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.
Ginger Broccoli Soup recipe
Aluwala Roti recipe
Sada Naan recipe
Whole Wheat Chapatis recipe
This authentic Indian butter chicken recipe saves time using cooked chicken enveloped in an incredibly creamy authentic homemade curry sauce.
This flavorful dhal is easy to make, and it's great with some Indian naan bread and cucumber rati.
Leek And Tomato Soup recipe
A chapti (whole-wheat roti) stuffed with paneer (farmers cheese) enriched with Indian spices.
Naan recipe
These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.
The best thing of this recipe is that you don't have to wait the dough to rise, you can make these rotis happen within about half an hour. And they taste delicious!
The best thing of this recipe is that you don't have to wait the dough to rise, you can make these rotis happen within about half an hour. And they taste delicious!
Bhopali Roti recipe
Bhopali Roti recipe
Eugenie's Baklava recipe
In traditional Indian cooking, dal refers to any dried peas or beans and to the many dishes made from them. In Malaysia and Singapore, dal refers to a spicy stew made of uellow lentils that typically accompanies Indian bread. The cooking time will vary with the age of the lentil.
In traditional Indian cooking, dal refers to any dried peas or beans and to the many dishes made from them. In Malaysia and Singapore, dal refers to a spicy stew made of uellow lentils that typically accompanies Indian bread. The cooking time will vary with the age of the lentil.
This is the other dhal we made yesterday, when the cooking was close to the end, added some spinach that was cooked with garlic, dried hot chili peppers and mustard seeds, which gave the dhal extra zing and tang, another delicious dhal recipe, of course another good recipe that you can serve with naan bread and raita :)