About the ingredient gluten flour. Including 138 recipes with gluten flour, and nutrition data.
Gluten flour is a member of the Cereal Grains and Pasta US Department of Agriculture nutritional food group.
Amount | Weight |
---|
In Chinese: | 筋面粉 | |
British (UK) term: | Gluten flour | |
en français: | farine de gluten | |
en español: | harina de gluten |
There are 138 recipes that contain this ingredient.
Delicious homemade bread!
Golden Wheat Pancakes recipe
Waffles with Mocha Mix recipe
Another good sandwich bread.
Whole Wheat Bread Recipe recipe
Brighten up your mornings with these delicious muffins that are perfect to take with you to work.
White Bread recipe
When using any other flour but white, substitute one tablespoon of gluten flour* for regular flour. You can use mixed grains, bran, flax, whole wheat flour, rye flour. Just be sure to adjust the gluten. 100% whole wheat does not turn out too well.
I was out of Tofurkey Italian Sausage tonight and needed to substitute something else because I can't buy it. I had a cupboard full of Bob's Vital Wheat Gluten and some TVP, so I figured I'd try making it. When my hubby came home, he tried it and immediately said "Write it down! Write it down!" I guess he liked it!
Basic Buttermilk Whole Wheat Bread recipe.
Dak's Whole Grain Oat Bread recipe
Pumpkin and Raisin Bread recipe
Making your own pizza dough may take you some time, but it's well worth the efforts. When you make the pizza with freshly-made whole wheat pizza dough, it's going to double the deliciousness plus it is actually packed with good-for-you goodness!
The best bagels.
Like a slice of heaven!
A simple but delicious bread that tastes amazing plain, as toast or sandwiches.
This bread can either accompany or replace the Southwestem breakfast staple of refried beans topped with cheese or wrapped in a flour tortilla.