About the ingredient golden syrup. Including 29 recipes with golden syrup, and where to find it.
Golden syrup is a pale treacle. It is a thick, amber-colored form of inverted sugar syrup, made in the process of refining sugar cane juice into sugar, or by treatment of a sugar solution with acid.
It is used in a variety of baking recipes and desserts. It has an appearance similar to honey, and is often used as a substitute for people who do not eat honey. It can also be used as a substitute for corn syrup.
Molasses or dark treacle have a richer colour than golden syrup, and a stronger, slightly bitter flavour.
Golden syrup is usually found in the baking supplies section or aisle of the grocery store or supermarket.
In Chinese: | 金糖浆 | |
British (UK) term: | ||
en français: | sirop de sucre roux | |
en español: | miel de caña |
There are 29 recipes that contain this ingredient.
Pear Granola Bars
Crispy at the edges and chewy in the middle. For those days when you feel like having a chewy cookie for a change.
Really impressed!
Crisp tubular cookies that can be eaten filled or filled with your favorite filling - typically a brandied whipped cream during Christmas time. A British favorite.
Australian Junior master chef recipe!
Chewy Brownie Cookie recipe
A decadent chocolate fudge cake will make everyone who tastes it give you a big "wow"!
This is great with a cup of sweetened tea on a winter morning but also good just to simply cheer you up!
Parkin is a variety of gingerbread, good warming stuff to eat out of doors in cold weather. When I was a child, it was always a firm favourite for the firework party on Bonfire Night each year. This is adapted from my mother's recipe.