About the ingredient goose. Including 22 recipes with goose, nutrition data, and where to find it.
Goose is usually found in the poultry section or aisle of the grocery store or supermarket.
Goose is a member of the Poultry Products US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 unit (yield from 1 lb ready-to-cook goose) | 185 grams |
½ goose | 766 grams |
In Chinese: | 鹅 | |
British (UK) term: | ||
en français: | oie | |
en español: | ganso |
There are 22 recipes that contain this ingredient.
I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook's Magazine. The divine part of this approach to cooking the goose is that it employs some of the eastern method of drying the skin which is used in Peking Duck. The skin simply drops all its fat and leaves a crispy, dry, delectable skin that folks fight over! No more rubbery, yucky goose skin full of fat!
Tyrone Roast Goose recipe
Try something new for dinner with this succulent dish that is cooked to perfection.
When hunting season arrives, try this dish that contains rice, apples and a variety of spices.
Roast Goose with Wild Rice Stuffing recipe
Roast Goose with Stuffing recipe
I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever.
Instead of stuffing a turkey or a chicken, why not try this succulent dish that will have your family sending compliments to the chef.
Traditionally, poached apples stuffed with prunes (see recipe) are served with the Christmas goose. Red cabbage and carmelized potatoes (see recipes) complete the Christmas menu in Denmark.
This recipe worked very well with wild canadian goose. The stew was full of flavor and the meat was very tender. I will definatly use it again!