About the ingredient Granny Smith apples. Including 280 recipes with Granny Smith apples, nutrition data, photos, and where to find it.
Granny Smith apples are medium in size with a bright green and waxy skin. The flesh is firm, juicy, acidic (tart), and crisp. This is one of the most ideal apples for baking recipes as the slice hold their shape very well, and it is not overly sweet.
The fruit of the apple tree is one of the most widely cultivated fruit-bearing trees in the world.
The apple originated in Asia Minor and grew wild in Europe by prehistoric times. Cold storage with carbon dioxide ensures a year-round supply. The American red delicious accounts for over 1/2 of the apple trade.
The apple is the most popular fruit in the US, Canada, Britain, Germany, and France.
"As American as apple pie" is a testament to the dedication of the US to the first fruit planted in the United States. It was carried to the US West by the legendary Johnny Appleseed (1854).
Apples are best as a dessert fruit from October to April. They should be firm, without blemishes or wrinkles.
## Preservation
Ripe apples can be stored in a ventilated room stalk side down when picked. Apples can also be sliced into rings and dried. Cooked apples also freeze well and can be turned into jellies and jam preserves such as the American Apple Butter.
Granny smith apples are usually found in the produce section or aisle of the grocery store or supermarket.
Apples, granny smith are a member of the Fruits and Fruit Juices US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 cup slices | 110 grams |
1 medium (2-3/4" dia) (approx 3 per lb) | 128 grams |
In Chinese: | 澳洲青苹苹果 | |
British (UK) term: | ||
en français: | pommes Granny Smith | |
en español: | manzanas granny smith |
There are 280 recipes that contain this ingredient.
A dairy-free and eggless whole-wheat apple pancake.
Apple and celery root puree is an unusual combination of flavors. Perfect with braised meat!
Quite easy to make, and I liked these apple pancakes especially served with maple syrup. Yum!
This apple muffins are rich in fibire and low-fat, they are fit for all!
A tangy, delicious, and nutrition-rich treat!
My slightly sweet version of a classic.
Chunky Apple Spice Muffins recipe
Apple-Carrot Muffins recipe
Instead of using cake mix to make a cake, we use whole wheat pastry flour to make a tart, and we fill up the tart with sliced apples, sprinkling with some sugar, after making this delicious and healthy apple tart, we decorate with fresh blueberries and strawberries. Definitely will impress everyone, and enjoy this delicious flag apple tart without guilt.
Autumn Squash recipe
Minty Apple Tomato Chutney recipe
This Christmas pudding has plenty of delicious fruit and nuts, but it's really simple to make - just plan ahead and then make the warm vanilla-bean custard on the day.
Apple and Butternut Squash Soup recipe
Granny Smith Apple-Onion Soup with Celery Root recipe
Creamy Squash, Apple, and Corn Bisque recipe
Make your own apple butter using your slow cooker.
Whole wheat flour and walnuts make the crust nutty and tasty, instead of all butter, use some butter and some canola oil to reduce the saturated fat without reducing the yummy flavor and texture. Granny smith and some delicious apricot jam are enough to make this tart shine.
This simple and quick spread is perfect to serve at any upcoming holiday party! It's chunk chicken, chopped apple, chutney and peanuts are bound with a curry-laced mayonnaise.
Best Veggie Burger recipe
I use McIntosh or a combination of McIntosh & Cortlands as my family and I prefer a softer apple filling that holds together (I NEVER use Granny Smiths)...
This spicy soup is perfect for the Autumn season and is sure to please everyone's hunger.