About the ingredient green bell peppers. Including 2,680 recipes with green bell peppers, and nutrition data.
Green peppers are less sweet and slightly more bitter than red, yellow or orange peppers. The taste of ripe peppers can also vary with growing conditions and post-harvest storage treatment.
The sweetest are fruit allowed to ripen fully on the plant in full sunshine, while fruit harvested green and after-ripened in storage are less sweet.
Green bell peppers are a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 cup, chopped | 149 grams |
1 cup, sliced | 92 grams |
1 tbsp | 9 grams |
1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) | 164 grams |
1 medium (approx 2-3/4" long, 2-1/2" dia) | 119 grams |
1 ring (3" dia, 1/4" thick) | 10 grams |
1 small | 74 grams |
10 strips | 27 grams |
In Chinese: | 青椒 | |
British (UK) term: | green capsicum | |
en français: | poivrons verts | |
en español: | pimientos verdes |
There are 2680 recipes that contain this ingredient.
Easy mushrooms stuffed with a simple savory, sour cream and bread crumb filling, baked in the oven until juicy and ready for guests in a flash.
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A sophisticated main dish of beef strips marinated in red wine and accompanied by a colorful array of sweet bell peppers, this recipe is a delightful fusion of rich flavors and vibrant colors, a feast for the senses that is as visually stunning as it is gastronomically gratifying.
A simple 2 serving beef chunks with green peppers. Simplistic ingredients deliver big satisfying flavor.
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This delicious spaghetti sauce is loaded with heart healthy ingredients. After trying this sauce, you will always skip the store-bought ones.