About the ingredient ground chicken. Including 23 recipes with ground chicken, nutrition data, and where to find it.
Ground chicken is usually found in the produce section or aisle of the grocery store or supermarket.
Ground chicken is a member of the Poultry Products US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 unit (yield from 1 lb ready-to-cook chicken) | 197 grams |
½ chicken, bone and skin removed | 329 grams |
In Chinese: | 鸡肉 | |
British (UK) term: | chicken mince | |
en français: | émincé de poulet | |
en español: | pollo picada |
There are 23 recipes that contain this ingredient.
Delicious, savory winter-recipe ingredients that will surely satisfy are white beans and Oso Sweet Onions, an onion grown at the foot of the Andes Mountains. Onions are not only believed to be a cancer preventative, their low-salt, low-fat health benefits are the proactive equivalent to superhero powers.
Easy 10-Minute Chicken Chili recipe
Here's a lean cheeseburger sure to please even avid beef lovers. Jalapeno chiles, cilantro and lime give these thick, juicy patties plenty of kick--and because the burgers are topped with roasted bell pepper, they don't need much melted cheese to satisfy.
A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.
Quite easy to make, and it comes out delicious. The dish can be made in advance. Reheat it in the oven or microwave whenever the hunger hits.