About the ingredient ground lamb. Including 46 recipes with ground lamb, nutrition data, and where to find it.
Ground lamb is usually found in the meats section or aisle of the grocery store or supermarket.
Ground lamb is a member of the Lamb, Veal, and Game Products US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 unit, cooked (yield from 1 lb raw meat) | 313 grams |
3 ounce | 85 grams |
In Chinese: | 碎羊肉 | |
British (UK) term: | lamb mince | |
en français: | agneau haché | |
en español: | cordero picado |
There are 46 recipes that contain this ingredient.
Minty Lambs Burgers recipe
I sometimes pan fry these then let them simmer for at least an hour in a spicy Moroccan tomato sauce (recipe to follow). I usually serve the kefta with couscous, a vegetable, some cucumber yogurt sauce, and warmed pita.
Kashmiri Meatballs (Kashmiri Koftas) recipe
No frying or splatters! Use a mini-muffin pan for an easy way to make perfect meatballs every time.
Favorite Moussaka recipe
Samosas (two ways) recipe
Kadin Budu recipe
I have this frequently in Greece and here in the U.S., but as I have said, I view it as a 'deli' item. Krinos Foods has a 'gyros kit' that is sold in the frozen food section of some supermarkets.
A regional variation on a meat loaf.