About the ingredient hazelnuts (filberts). Including 229 recipes with hazelnuts (filberts), nutrition data, and where to find it.
Hazelnuts are extensively used in confectionery to make praline and also used in combination with chocolate for chocolate truffles and products. Hazelnut oil, pressed from hazelnuts, is strongly flavoured and used as a cooking oil.
Hazelnuts are rich in protein and unsaturated fat. Moreover, they contain significant amounts of thiamine and vitamin B6, as well as smaller amounts of other B vitamins. Additionally, 1 cup (237 ml) of hazelnut flour has 20 g of carbohydrates, 12 g of which are fibre. and
Hazelnut has a significant place among the types of dried nut in terms of nutrition and health because of the special composition of fats (primarily oleic acid), protein, carbohydrates, vitamins (vitamin E), minerals, dietary fibres, phytosterol (beta-cytosterol) and antioxidant phenolics.
The nutritional and sensory properties of hazelnut make it a unique and ideal material for food products. Hazelnuts are a good source of energy with their 60.5% fat content.
Hazelnuts (filberts) is usually found in the baking supplies section or aisle of the grocery store or supermarket.
Hazelnuts (filberts) is a member of the Nut and Seed Products US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 cup, chopped | 115 grams |
1 cup, ground | 75 grams |
1 cup, whole | 135 grams |
1 oz (21 whole kernels) | 28 grams |
10 nuts | 14 grams |
In Chinese: | 榛子(榛子) | |
British (UK) term: | ||
en français: | noisettes | |
en español: | avellanas |
There are 229 recipes that contain this ingredient.
Love the deep-rich chocolate taste, and the roasted hazelnut just added in another kick. Absolutely to die for.
Buckwheat, Beet and Manchego Salads
Crisp nut cookies sandwiched together with a raspberry filling, which peeks through the cutout in the top cookie.
Chocolate Raspberry Toasted Hazelnut Ice Cream recipe
A fairly simple yet delicious way to cook these beautiful fingerling potatoes. Sage and hazelnuts were deliciously combined with the potatoes. An excellent side dish.
Cranberry Nut Biscotti recipe
Hazelnut Squash Soup recipe
Chocolate Scotch Truffles recipe
We have been making several ice cream this summer, this chocolate hazelnut ice cream tastes heavenly delicious. Creamy, nutty and vanilla-y, you can find chunks of chocolate in every bite.
Apple-Hazelnut Muffins recipe
Hazelnut Pumpkin Bread recipe
Broccoli and hazelnuts make this nutty, tangy and tasty pesto, it can be mixed into pasta or spread onto bread, wraps. And it is so quick and easy to make.
Christmas Nutty Linzer Cookies recipe
Make these nutty and chocolaty bars for a change from classic Christmas cookies. They are easy to make and come out addictively delicious. Be sure to make enough, not only kids love them, grown-ups also can't stop reaching more.
Toasted quinoa, sauteed spinach, hazelnuts and sun-dried tomato are tossed with salty feta cheese and extra-virgin olive oil, then stuffed into colorful sweet bell peppers. Not only look divine, but they also taste delicious.
Coffee cake that has coffee in the cake and in the glaze! Of course you can always enjoy a slice with a cup of coffee. Perfect as a morning or afternoon pick me up.
Coffee cake that has coffee in the cake and in the glaze! Of course you can always enjoy a slice with a cup of coffee. Perfect as a morning or afternoon pick me up.
Toasted hazelnuts and sage are cooked in browned butter, then toss in blanched sugar snap peas. This deliciously refreshing recipe makes your sugar snap peas sing.
Outstanding and perfect with a cup of coffee in the morning.
Smooth and beautiful chocolate tart, some chocolate swirls on top with some toasted hazelnuts, you can serve it with some whipped cream or vanilla ice-cream.
This turned out great. The pesto is absolutely perfect and it sticks to the pasta much better than traditional pesto. The bow ties are a great match but I'm sure any pasta would work too. Spirals I think would really hold the pesto. It was fairly quick and easy to make, and only used one pot plus the food processor.
This turned out great. The pesto is absolutely perfect and it sticks to the pasta much better than traditional pesto. The bow ties are a great match but I'm sure any pasta would work too. Spirals I think would really hold the pesto. It was fairly quick and easy to make, and only used one pot plus the food processor.
Hearty swiss chard, crunchy red pepper, and creamy goat cheese make the pasta load with flavors. A simple and delicious week-day meal that everybody enjoys.