About the ingredient heavy whipping cream. Including 2,472 recipes with heavy whipping cream, nutrition data, and where to find it.
Heavy cream is known as double-cream outside of North America and is sometimes referred to as "whipping cream" is a cream with 30 to 40% fat content.
Whipped cream is heavy cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy. Whipped cream is often sweetened and sometimes flavored with vanilla.
Cream containing 30% or more fat can be mixed with air, and the resulting colloid is roughly double the volume of the original cream as air bubbles are captured into a network of fat droplets.
Confectioner's (icing) sugar is sometimes added to the colloid in order to stiffen the mixture and to reduce the risk of over-whipping.
Whipped cream is a popular topping for desserts such as pie, ice cream, cupcakes, cake, and chocolate and caramel puddings. It is sometimes used in other recipes such as soups.
Heavy whipping cream is usually found in the dairy section or aisle of the grocery store or supermarket.
Heavy whipping cream is a member of the Dairy and Egg Products US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 cup, whipped | 120 grams |
1 cup, fluid (yields 2 cups whipped) | 238 grams |
1 tbsp | 15 grams |
1 fl oz | 29 grams |
In Chinese: | 重奶油 | |
British (UK) term: | double cream | |
en français: | crème | |
en español: | de crema de leche |
There are 2472 recipes that contain this ingredient.
Augusta's Chilled Tomato Soup with Basil Cream recipe
My brother Adam loves this ice cream so much that I asked him for the recipe. It's a Chai Latte with chunks of gingerbread cookies hidden within.
Perfect Pumpkin Pie recipe
Spirited Truffles recipe
The chocolate chunks and pistachios added extra yumminess. I couldn't stop eating it. So good!
Never on Sunday Chocolate Ice Cream recipe
Logozzo's Chocolate Truffles recipe
For those of us who cannot really chew in the morning, but still need some intake with nutritional value and the awakening effect of coffee - a breakfast which helps you and yours to make it through the day. Sour cream and heavy whipping cream instead of milk is handy, as they last longer in the fridge, and for the bananas you can also take those which are already brown.
Chocolate Rum Raisin Ice Cream recipe
This creamy, smooth, flavorful carrot and leek soup is perfect when carrots are at their peak. The soup is easy to make and perfect for a light lunch or dinner. Garnished with fresh thyme leaves for an extra touch of flavor and sophistication.
Karen's Pumpkin Pie recipe
Rum Truffles recipe
Chocolate Chip Cookie Dough Ice Cream recipe
Make your own truffles, they are super smooth, creamy and loaded with chocolate flavor.
A chicken breast and potato salad with spinach, dressed with a creamy and tangy tarragon-mustard dressing.
Very, very good. I used 1/2 semi sweet and 1/2 bittersweet - more of a sophisticated flavor. It was yummy. Stick to the milk chocolate or semi-sweet for the kids though. Besides a variety of fruit, I bought those little creme puffs in the freezer section - they were delicious dipped in the chocolate!
Chocolate Raspberry Toasted Hazelnut Ice Cream recipe
Madelaine's Tomato Basil Soup recipe
Fresh Garden Mint Ice Cream recipe
Fresh Peach Ice Cream recipe
My Pumpkin Pie recipe
An easy "al forno" (from the oven) baked gnocchi recipe with a spicy rosé gnocchi sauce and Manchego cheese. On the table in 20 minutes, simple and delicious.
Yum. Outstanding complexity of deep and rich flavors in the sauce with tender melt in your mouth lemon chicken breasts.
A great summer time dessert, lots of ripe and sweet plum give the souffles delicious flavor!