About the ingredient hoisin sauce. Including 112 recipes with hoisin sauce, nutrition data, and where to find it.
So what's hoisin sauce?
Hoisin sauce is a thick, rich, dark, and flavorful condiment used in various Asian cuisines, particularly in Cantonese and Sichuan dishes.
It's made from fermented soybean paste, garlic, red pepper, sugar, starch, and vinegar, giving it a sweet and tangy taste.
Despite its name, which translates to "seafood sauce," hoisin sauce contains no seafood.
It's often used for glazing meats like Peking duck and barbecued pork, as well as in stir-fries and noodle dishes and as a dipping sauce.
It depends on the brand and recipe. Traditional Hoisin sauce is usually gluten-free, but some commercial brands may add wheat as a thickening agent.
So, checking the label or asking the manufacturer if you need clarification is always a good idea.
In the meantime, you can always make your own gluten-free Hoisin sauce at home with some simple ingredients like gluten-free soy sauce, peanut butter, honey, and garlic.
Most hoisin sauce is vegan, as it's made from fermented soybeans, garlic, vinegar, and various spices.
However, some brands may contain added sugar processed with animal bone char or other non-vegan ingredients. So, always check the label to be sure.
If you want to be extra cautious, you can always make your own vegan hoisin sauce at home using a simple recipe that includes tamari, molasses, and garlic.
Hoisin sauce is typically a sweet and savory sauce with little to no spicy kick, but some versions can have a spicy kick due to the addition of chili peppers or sriracha sauce.
The level of spiciness can vary, so it's best to check the label or ask the manufacturer if you need clarification.
In the meantime, you can always spice up your own homemade hoisin sauce with a dash of your favorite hot sauce or chili flakes to suit your taste buds.
Oh, you bet it does! Like any other sauce, hoisin sauce can go bad over time.
The shelf life of an unopened bottle of hoisin sauce is usually around 18 to 24 months, while an opened bottle can last for about 6 to 12 months in the refrigerator. But remember, these are just estimates, and the longevity depends on factors like storage conditions and the ingredients used in the sauce.
To check if your hoisin sauce has gone bad, look for signs like a change in color, an altered smell, or a different texture. If you see any of these, it's time to bid farewell to your beloved sauce and get a new bottle.
In the end, the key to making your hoisin sauce last is proper storage. Keep it in a cool, dark place when unopened, and once opened, store it in the refrigerator to maintain its freshness and flavor.
Once you open a bottle of hoisin sauce, it's best to keep it in the refrigerator to maintain its quality and flavor. Follow the manufacturer's storage instructions to ensure your hoisin sauce stays fresh and delicious for as long as possible.
Yes, keep it refrigerated once opened.
Hoisin sauce can replace oyster sauce in a pinch but be prepared for a slightly different flavor profile. Hoisin is sweeter and thicker than oyster sauce, so you should adjust other ingredients to balance the taste.
As the famous chef Julia Child once said, "You don't have to cook fancy or complicated masterpieces, just good food from fresh ingredients."
So grab that bottle of hoisin sauce, and let your culinary adventure begin!
Here are some common uses for hoisin sauce:
These are just a few of the many uses for hoisin sauce. Experiment with different recipes and find the uses that work best for you.
Hoisin sauce is usually found in the asian section or aisle of the grocery store or supermarket.
Hoisin sauce is a member of the Soups, Sauces, and Gravies US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 tbsp | 16 grams |
In Chinese: | 海鲜酱 | |
British (UK) term: | ||
en français: | sauce hoisin | |
en español: | salsa hoisin |
There are 112 recipes that contain this ingredient.
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Make this easy, tasty and light stir-fry for a quick week-night meal with a bowl of steamed rice or a few slices of bread.
Cantonese Barbecue Pork recipe
This quick and tasty Tso's chicken is one of the most popular foods in Chinese restaurant or take-out. But when you realize how simple the dish is, you can just make it at your own kitchen within half an hour.
Easy to prepare, and it's loaded with yumminess. Crunchy sugar snap peas, browned mushrooms and tofu cubes with some sweet bell pepper and carrots make this quick and tasty dish ideal for a week-night meal.
A refreshing twist on classic Salisbury steaks. The added sweet red bell pepper, scallions and ginger really boost the flavor of the steak. The watercress gives a nutritional boost. This recipe could work equally as well served on a bed of mashed potatoes with gravy instead of the watercress.
This refreshing, quick and easy stir-fry satisfy your stomach within a few minutes, serve it with rice, quinoa or any your favorite cooked grain.
Quick, easy and tasty, nothing is quite like a Chinese stir-fry. This dish has several kinds of vegetables and soy-sesame sauce that are stir-fried together. Serve it over a bed of rice to make a simply delicious meal.
These ribs were the most delicious Chinese ribs ever. So much more meaty, juicy and tender than Chinese take-out. Give it a go, and you will be pleased.
Shrimp are stir fried with fresh vegetables and Chinese stir-fry sauce. Serve it with rice to make a complete meal. Quick, easy, tasty and packed with goodness.
Why ordering take-out, if you can make a delicious beef and bok-choy stir-fry within no time.
Rich and dense sauce that's perfect for shrimp, scallops or salmon.
Why Chinese stir-fry is popular, not only it's quick and easy to make, but also packed with delicious flavor. The Chinese ingredients in this recipe should be easily found in almost all the grocery stores. Serve it over a bed of rice to make a tasty meal.
The chicken breasts came out juicy, tender and tasty. Sweet, sour and salty orange marmalade - hoisin glaze added a layer of great flavor. Sugar snap peas and carrots were a perfect side dish that went deliciously well with the chicken.
Juicy bites of sesame chicken that's super quick and easy to make. Serve with rice if desired.
Chunks of beef slowly braised in an authentic Chinese manner. Nearly any tough cut of beef can be made magically tender and flavorful with this technique.
A classic Chinese side dish.