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Italian parsley

About the ingredient italian parsley. Including 248 recipes with italian parsley, nutrition data, and where to find it.

 

Nutrition

Nutrition Facts

Serving Size 1 cup (60g)
Amount per Serving
Calories 21Calories from Fat 4
 % Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0.1g 0%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 33mg 1%
Total Carbohydrate 3.8g 1%
Dietary Fiber 2g 8%
Sugars 0.5
Protein 1.8g
Vitamin A 101% Vitamin C 133%
Calcium 8% Iron 21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Italian parsley is usually found in the produce section or aisle of the grocery store or supermarket.

Food group

Italian parsley is a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.

How much does italian parsley weigh?

Amount Weight
1 cup 60 grams
1 tbsp 3 grams
10 sprigs 10 grams

Vegetables and Vegetable Products

In Chinese:意大利香菜
British (UK) term:
en français:italien persil plat
en español:italiano perejil de hoja plana

Recipes using italian parsley

There are 248 recipes that contain this ingredient.

Sage and Walnut Pesto Pasta

Sage & Walnut Pesto Pasta

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Sage and parsley bring herbal, earthy, and outdoorsy notes to the forefront, walnuts bring meaty richness, and Parmesan brings home the umami. This simple recipe is all about technique. The pesto then coats the pasta dreamily. Best of all, it's super simple and quick to plate.

Delicious Baba Ghannouj

Delicious Baba Ghannouj

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Delicious Baba Ghannouj recipe

Deluxe Twists

Deluxe Twists

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Deluxe Twists with Kalamata Olive and SunDried Tomato Spread

Montreal's Tabbouleh Salad

Montreal's Tabbouleh Salad

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Montreal's Tabbouleh Salad recipe

Lemon Frittata with Leeks & Goat Cheese

Lemon Frittata with Leeks & Goat Cheese

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The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.

Green Beans with Shallots

Green Beans with Shallots

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A tasty accompaniment to a French dinner!

Mama Delilah's Pasta Primavera

Mama Delilah's Pasta Primavera

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Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. Definitely worth the effort. Enjoy!!!

So Yummy Vegetarian lasagna

So Yummy Vegetarian lasagna

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This eggplant, pumpkin and spinach vegie lasagna is a fair bit of work and takes a while - but it is absolutly worth every bit of effort. It tastes wonderful and is really healthy. It can be frozen in individual servings and will last for ages. I've taken a serve to university for lunch [where i have access to a microwave] about once a week for the last 8 weeks - all from the one batch. Fantastic :D

Mexican Chicken Chili

Mexican Chicken Chili

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Chicken Chili recipe

Spagehtti Garlic & Oil

Spagehtti Garlic & Oil

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A very quick, easy and simple meal. Use a high-quality olive oil for great results.

Easy Alfredo Tortellini with Garlic for Two

Easy Alfredo Tortellini with Garlic for Two

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So easy, so simple, and so deliciously creamy. An easy alfredo sauce enriched with garlic coats the tortellini. Best of all, it's ready in 20 minutes flat!

Vegetarian Mac & “Cheese”

Vegetarian Mac & “Cheese”

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Your family will be none the wiser when you offer up this vegetarian creamy “mac and cheese”.

Easy Garden Quinoa

Easy Garden Quinoa

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One of my favorite go-to sides, great with any protein or on its own for a light lunch. You can add any combination of chopped vegetables.

Moorish Albondigas

Moorish Albondigas

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The spices used in this recipe give these little meatballs a Moorish influence. A variation of a popular item at tapas bars, these albondigas can be served in a broth or with a sauce for dipping.

Mama Delilah's Minestrone

Mama Delilah's Minestrone

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A very hearty version of my favorite soup. Add crushed red pepper to turn up the heat. It's delicious!! Perfect comfort food for a cold winter's day!

Israeli CousCous and Cucumber Salad

Israeli CousCous & Cucumber Salad

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A very refreshing and clean salad/side dish.

Spanish Baked Eggs

Spanish Baked Eggs

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Spanish style eggs flavored with Chorizo and harissa, tomatoes, roasted red peppers and green olives. Bursts of flavor in every bite.

Beef Tenderloin with Gorgonzola Nut & Herb Butter

Beef Tenderloin with Gorgonzola Nut & Herb Butter

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Beef Tenderloin with spicy Gorgonzola cheese and Pine Nut Herb Butter

Celery and Celery Root Soup

Celery & Celery Root Soup

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I created this super comfort food soup after discovering celery root (celeriac) thanks to my European husband. I combine typical American green celery stalks and leaves with celeriac, which extra enhances the soup's flavor and makes it even creamier with just milk. No real cream needed. I top mine with croutons and extra celery leaves. Can easily be made vegetarian.

Hot Spinach and Asiago Dip

Hot Spinach & Asiago Dip

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This cheesy and creamy dip is great with pita bread/chips or crackers. Best served hot or warm.

Grilled Garlic Shrimp

Grilled Garlic Shrimp

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Super easy marinated shrimp, skewered then grilled to perfection. Great as a warm weather main dish or as an appetizer/hors d'oevres.

Baba Ganoush with Pine Nuts

Baba Ganoush with Pine Nuts

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This was FANTASTIC!! I am not a huge fan of eggplant, but I recently tried baba ganoush at a restaurant. I really, really liked it so I had to find a recipe to try at home. This was a huge success. Very easy recipe to make and very, very tasty!!

All 248 recipes

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