Jicama
About the ingredient jicama. Including 40 recipes with jicama, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size 1 cup slices (120g)Amount per Serving
Calories 45Calories from Fat 0
% Daily Value *
Total Fat 0.1g
0%
Saturated Fat
0.0g
0%
Trans Fat
~
Cholesterol 0mg
0%
Sodium 4mg
0%
Total Carbohydrate
10.6g
4%
Dietary Fiber
6g
24%
Sugars
2.2
Protein
0.9g
Vitamin A 1%
Vitamin C 40%
Calcium 1%
•
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Where found
Jicama is usually found in the produce section or aisle of the grocery store or supermarket.
Food group
Jicama is a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.
How much does jicama weigh?
| Amount | Weight |
|---|---|
| 1 cup slices | 120 grams |
| 1 cup | 130 grams |
| 1 large | 1200 grams |
| 1 medium | 659 grams |
| 1 slice | 6 grams |
| 1 small | 365 grams |
Related
Vegetables and Vegetable Products
| In Chinese: | 豆薯 | |
| British (UK) term: | ||
| en français: | jicama | |
| en español: | jícama |
Recipes using jicama
There are 40 recipes that contain this ingredient.
Shrimp Stir-Fry
This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!
Leftover Turkey Avocado Wrap
Try this quick, easy and delicious wrap with your leftover turkey with some fresh vegetables, tons of flavour!
David Sea Scallops with Shrimp Butter
This is my son's recipe for sea scallops, He is executive chef at the East End Cafe in Washington.
