About the ingredient leg of lamb. Including 67 recipes with leg of lamb, nutrition data, and where to find it.
Leg of lamb is usually found in the meats section or aisle of the grocery store or supermarket.
Leg of lamb is a member of the Lamb, Veal, and Game Products US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 ounce | 28 grams |
1 lb | 453 grams |
In Chinese: | 羊腿 | |
British (UK) term: | ||
en français: | gigot d'agneau | |
en español: | pierna de cordero |
There are 67 recipes that contain this ingredient.
This salad deserves five stars. We made the salad with some leftover roasted lamb leg. The mint-basil dressing was terrific, and it went so well with the lamb. The salad had lots of great texture and flavour...
Designed for the grill, this leg of lamb is butterflied and marinated in balsamic and mint for easy grilling. Perfect for a summer cook-out or Easter dinner.
Use fresh rosemary, if possible (many supermarkets carry it). The flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be substituted for the sweet potatoes, and turnips for the parsnips. You can also flavor lamb by covering it with lemon slices before roasting.