About the ingredient light cream (half&half). Including 758 recipes with light cream (half&half), nutrition data, photos, and where to find it.
Light cream, also half and half cream, or half cream is a mixture of one-part milk to one-part cream with a butterfat content of approximately 10%.
The United States dairy product known as half and half is a mixture of one part milk to one part cream. In the UK it's called half cream which is a very light cream commonly used in coffee.
Its butterfat content it lower in calories and more stable in coffee than heavier cream.
It is widely available in the United States, both in individual-serving containers and in bulk (usually not requiring refrigeration). It is also used to make ice cream. Non-fat versions of the product are also available, containing corn syrup and other ingredients.
Light cream (half&half) is usually found in the dairy section or aisle of the grocery store or supermarket.
Light cream (half&half) is a member of the Dairy and Egg Products US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 cup | 242 grams |
1 tbsp | 15 grams |
1 fl oz | 30 grams |
1 container, individual (.5 fl oz) | 15 grams |
In Chinese: | 淡奶油(半 | |
British (UK) term: | half cream | |
en français: | crème légère | |
en español: | crema ligera |
There are 758 recipes that contain this ingredient.
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Love the deep-rich chocolate taste, and the roasted hazelnut just added in another kick. Absolutely to die for.
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Best Chocolate Chocolate-Chip Cookies recipe
Cream Cheese Ice Cream recipe
This delicious treat can easily be made at home. You can change up the flavor by adding different extracts or add-ins like cookie crumbles, fruit, chopped nuts, candy, etc.---the possibilities are endless.
These are better than ordinary sugar cookies because of the flavoring.
Bacon-Topped Cheese Soup recipe
Decorative Sugar Cookies recipe
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Chocolate-Chip Cookie Muffins recipe
Chocolate-Chip Cookie Muffins recipe
Mom's Cream of Broccoli Soup recipe
Very great. Every time it goes perfect.