Mahi mahi fillets
About the ingredient mahi mahi fillets. Including 8 recipes with mahi mahi fillets.
Contents
What are mahi mahi fillets?
The mahi-mahi (in Hawaiian) commonly known as dolphin-fish. In other languages it is known as rakingo, calitos, maverikos, dorado, or lampuka. These are surface-dwelling ray-finned fish found in off-shore temperate, tropical and subtropical waters worldwide. They are one of only two members of the Coryphaenidae family, the other being the pompano dolphinfish.
Mahi-mahi live 4 to 5 years. Catches average 7 to 13 kilograms (15 to 29 lb). They seldom exceed 15 kilograms (33 lb), and any mahi-mahi over 18 kilograms (40 lb) is exceptional.
The mahi–mahi's taste resembles other whitefish, such as flounder, and tilapia.
| In Chinese: | 鲯鳅鱼片 | |
| British (UK) term: | ||
| en français: | filets de mahi mahi | |
| en español: | filetes de mahi mahi |
Recipes using mahi mahi fillets
There are 8 recipes that contain this ingredient.
Mahi Mahi Tacos
To me, fish tacos are the best during summer. There is no real reason behind this, besides that I just think they taste better, and after a winter full of heavy soups and stews, there is nothing like a light and fresh tasting fish taco.
Grilled Mahi mahi, Red Onion Couscous, Chunky Papaya Avocado Salsa
Dolphin fish, AKA Mahi mahi served on top of a red onion couscous with a fresh Papaya Avocado salsa. Wonderfully presented and delicious.
Grilled Mahi-Mahi with Escabeche Sauce
Light and tasty. A quick and easy way to prepare a delicious fish dish.
Wok-Seared Mahi Mahi with Stir-Fried Vegetables
Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe
