Search
by Ingredient
Search

Mixed dried fruit

About the ingredient mixed dried fruit. Including 63 recipes with mixed dried fruit, nutrition data, and where to find it.

 

Nutrition

Nutrition Facts

Serving Size 1 cup, halves (250g)
Amount per Serving
Calories 212Calories from Fat 4
 % Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0.0g 0%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 55.4g 18%
Dietary Fiber 7g 26%
Sugars 48.9
Protein 3.0g
Vitamin A 64% Vitamin C 1%
Calcium 5% Iron 13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Mixed dried fruit is usually found in the snacks section or aisle of the grocery store or supermarket.

Food group

Mixed dried fruit is a member of the Fruits and Fruit Juices US Department of Agriculture nutritional food group.

How much does mixed dried fruit weigh?

Amount Weight
1 cup, halves 250 grams

Fruits and Fruit Juices

In Chinese:混合干果
British (UK) term:
en français:fruits secs
en español:mezcla de frutas secas

Recipes using mixed dried fruit

There are 63 recipes that contain this ingredient.

Super Pumpkin Nut Bread

Super Pumpkin Nut Bread

StarStarStarStarHalf star

Super Pumpkin Nut Bread recipe

Grannys' Fruit Cake

Grannys' Fruit Cake

StarStarStarStarHalf star

Very Fruit Cake recipe

Whole Wheat Christmas Cake

Whole Wheat Christmas Cake

StarStarStarHalf starEmpty star

Whole Wheat Christmas Cake recipe

Persimmon Muffintop Cookies

Persimmon Muffintop Cookies

StarStarStarStarHalf star

They're supposed to be cookies, but with the texture of muffins. It's a good blenndd:] it's soft, yet cruchy on the outside. if you leave them for longer, it'll also turn slightly chewy.

Moist Dried Fruit Banana Bread

Moist Dried Fruit Banana Bread

StarStarStarStarHalf star

Banana Bread 3 recipe

Five Cup Bread

Five Cup Bread

StarStarStarStarHalf star

Five Cup Bread recipe

Panettone  (Italian Fruitcake)

Panettone (Italian Fruitcake)

StarStarStarStarEmpty star

Panettone (Italian Fruitcake) recipe

Bread-machine Panettone

Bread-machine Panettone

StarStarStarStarHalf star

This recipe comes from Italy by way of Argentina. Maxwell Mowry of Charleston got this recipe when he lived in Buenos Aires in the early l970s. Since there are more people of Italian ancestry in Argentina than of Spanish ancestry, it is not surprising to find panettone there, where it is called in Spanish pan dulce, meaning 'sweet bread.' At Christmas in Argentina, pan dulce is eaten accompanied by sparkling apple cider. Houseware shops in Argentina sell special tall cylindrical springform pans to bake the pan dulce, but an empty, greased 1-pound coffee can may be used.

placeholder

Chocolate Cannoli Cake

StarStarEmpty starEmpty starEmpty star

Chocolate Cannoli Cake recipe

All 63 recipes

List of all ingredients