About the ingredient mung beans. Including 25 recipes with mung beans, and nutrition data.
Mung beans are a member of the Legumes and Legume Products US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 cup | 207 grams |
In Chinese: | 绿豆 | |
British (UK) term: | Mung beans | |
en français: | haricots mungo | |
en español: | frijol mungo |
There are 25 recipes that contain this ingredient.
Bring a little bit of the Eastern Hemisphere into your household with these pancakes made of mung beans and kim chee.
A highly flavourful warm salad made with mung beans. Mung beans are a superfood rich in minerals such as magnesium, potassium, folic acid, zinc and iron. They are also an excellent source of protein and fibre.
Fish Broth with Oysters and Saffron recipe
Sweet Rice Cakes Stuffed with Yellow Beans recipe
Mung beans are a great source of plant protein, fiber and minerals such as iron, zinc and potassium (needed to regulate blood pressure).
Gobhi Mung recipe
I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.