About the ingredient mushrooms, porcini, and dried. Including 20 recipes with mushrooms, porcini, and dried.
In Chinese: | 香菇,牛肝菌,干 | |
British (UK) term: | Mushrooms, porcini, dried | |
en français: | champignons, cèpes, séchées | |
en español: | setas, boletus, se secan |
There are 20 recipes that contain this ingredient.
Rehydrated Porcini mushrooms and parmesan cheese make these gnocchi taste cheesy, earthy and flavorful. Roast the gnocchi in the oven gives the nice flavor and texture. Serving them with the sauteed mushrooms and thymes.
Baby portobello mushrooms, dried porcini mushrooms and tomatoes make this ragu taste super delicious. Mix it into spaghetti or use it to make lasagna, and it will deliver the maximum yumminess.
Four cheeses mixed with spinach is the cheese layers, baby portobello mushrooms, dried porcini mushrooms and tomatoes make this delicious ragu. The lasagna comes out cheesy, juicy and full of flavors.
Instead of tomato sauce, we use milk to make a creamy sauce, and with layers of mushrooms and cheese. It's just so easy for you to fall in love with this succulent lasagna.
Potatoes and mushrooms, these two vegetables are both healthy and nutritional. Very nice combination.
If you love cheese and nut mixing, you should try this recipe, it tastes really nice!
Rich and earthy porcini mushrooms in a traditional Italian soup base. No need to hunt for the lone mushroom piece like from a can. Loaded with rich flavor.